{"id":21467,"date":"2015-01-23T03:00:51","date_gmt":"2015-01-23T03:00:51","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21467"},"modified":"2022-12-13T14:48:47","modified_gmt":"2022-12-13T13:48:47","slug":"an-american-rye-cocktail","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21467","title":{"rendered":"An American Cocktail p\u00e5 Rye Whisky"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/01\/IMG_9365.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21468\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/01\/IMG_9365-300x225.jpg\" alt=\"IMG_9365\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/01\/IMG_9365-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/01\/IMG_9365-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/01\/IMG_9365-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Idag blir det ett drinktips s\u00e5 h\u00e4r till helgen. V\u00e5r amerikanska v\u00e4ninna som kom p\u00e5 bes\u00f6k hade med sig vad som \u00e4r &#8221;the latest fad&#8221; i USA; Rye Whiskey. De g\u00f6r alla m\u00f6jliga sorters drinkar p\u00e5 den och vi fastnade f\u00f6r att testa en som inte \u00e4r s\u00e5 s\u00f6t, med citron och en gnutt granat\u00e4ppeljuice. De tv\u00e5 f\u00e5r st\u00e5 f\u00f6r nyttigheterna eftersom r\u00e5gen f\u00f6r att komma i nyttigare form nog l\u00e4mpligen knapras bredvid som tilltugg p\u00e5 kn\u00e4ckebr\u00f6d:) L\u00e4ttgjord och mycket smaklig \u00e4r det h\u00e4r en drink vi g\u00e4rna g\u00f6r om! Tar man den s\u00f6tare grenadine i st\u00e4llet f\u00f6r granat\u00e4ppeljuicen f\u00e5r man nog en farligt l\u00e4ttdrucken cocktail.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer:&nbsp;<\/strong><\/em><\/p>\n<p>12 cl rye whiskey<\/p>\n<p>8 cl torr Vermouth (vi tog Noilly Prat)<\/p>\n<p>6 cl citronjuice<\/p>\n<p>8 cl granat\u00e4ppeljuice eller 6 cl grenadine<\/p>\n<p>ev. 4 maraschinok\u00f6rsb\u00e4r f\u00f6r dekoration i varje glas<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Blanda alla ingredienser i en drinkblandare, shaker eller bara i en kanna tillsammans med n\u00e5gra isbitar.<\/p>\n<p>R\u00f6r runt eller skaka s\u00e5 allt blandas. H\u00e4ll upp i kylda glas alternativt glas med 1-2 isbitar i varje. Dekorera eventuellt med maraschinok\u00f6rsb\u00e4r.<\/p>\n<p>Sk\u00e5l!<\/p>\n<p>Med v\u00e4nliga mat- och drinkglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag blir det ett drinktips s\u00e5 h\u00e4r till helgen. V\u00e5r amerikanska v\u00e4ninna som kom p\u00e5 bes\u00f6k hade med sig vad som \u00e4r &#8221;the latest fad&#8221; i USA; Rye Whiskey. De g\u00f6r alla m\u00f6jliga sorters drinkar p\u00e5 den och vi fastnade f\u00f6r att testa en som inte \u00e4r s\u00e5 s\u00f6t, med [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21468,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,4024,4029],"tags":[],"class_list":["post-21467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dryck","category-festmiddagar","category-fredagsmys-plock"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21467"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21467\/revisions"}],"predecessor-version":[{"id":36165,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21467\/revisions\/36165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21468"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}