{"id":21818,"date":"2023-01-29T03:00:00","date_gmt":"2023-01-29T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21818"},"modified":"2023-07-23T13:08:50","modified_gmt":"2023-07-23T11:08:50","slug":"kladdkaka-med-blabar","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21818","title":{"rendered":"Kladdkaka med bl\u00e5b\u00e4r"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9867.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-21819\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9867-1024x768.jpg\" alt=\"IMG_9867\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9867-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9867-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9867-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>N\u00e4r man ska ha m\u00e5nga g\u00e4ster eller en buff\u00e9 g\u00f6r jag g\u00e4rna den h\u00e4r kakan som bakas i en l\u00e5ngpanna och blir vacker med dekorationen av f\u00e4rska bl\u00e5b\u00e4r eller annan f\u00e4rsk frukt. Man kan \u00e4ven pudra \u00f6ver florsocker och dekorera med vackra blad av citronmeliss, mynta eller rosor.&nbsp;<\/strong><\/p>\n<p>Den blir lika god med glutenfritt mj\u00f6l och jag lagar g\u00e4rna kakan dagen innan den ska serveras.&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9870.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21820\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9870-300x225.jpg\" alt=\"IMG_9870\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9870-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9870-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9870-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h4><em>Du beh\u00f6ver till en ugnspl\u00e5t:<\/em><\/h4>\n<p>250 gram sm\u00f6r<\/p>\n<p>4 1\/2 dl socker<\/p>\n<p>5 \u00e4gg<\/p>\n<p>3 msk vaniljsocker<\/p>\n<p>drygt 1 dl kakaopulver av god kvalitet (jag anv\u00e4nder g\u00e4rna Valrhona)<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9852.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21821\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9852-300x225.jpg\" alt=\"IMG_9852\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9852-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9852-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9852-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>4 1\/5 dl vetemj\u00f6l eller ljust glutenfritt mj\u00f6l<\/p>\n<p>Sm\u00f6r att sm\u00f6rja formen med<\/p>\n<p>2-3 askar f\u00e4rska bl\u00e5b\u00e4r att dekorera med vid servering<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9832.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21822\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9832-300x225.jpg\" alt=\"IMG_9832\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9832-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9832-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9832-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>ev. florsocker att pudra \u00f6ver<\/p>\n<h4><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n<p>S\u00e4tt ugnen p\u00e5 170 grader.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret i kastrull och st\u00e4ll \u00e5t sidan ett tag.<\/p>\n<p>Vispa \u00e4gg och socker med&nbsp;vaniljsockret till ett fluffigt skum i minst 5-10 minuter. Sikta i kakaopulver samt vetemj\u00f6l eller ljust glutenfritt mj\u00f6l. R\u00f6r till en j\u00e4mn smet.<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9937.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21824\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9937-225x300.jpg\" alt=\"IMG_9937\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9937-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9937-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_9937-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>H\u00e4ll smeten i smord l\u00e5ngpanna och gr\u00e4dda i 170 grader i ca 20 minuter \u2013 den skall vara lite kladdig fortfarande men eftersom den ska sk\u00e4ras i fyrkanter kan den inte vara riktigt lika rinnig som jag annars g\u00e4rna g\u00f6r kladdkakor. T\u00e4nk p\u00e5 att kakan stelnar ytterligare n\u00e4r den tagits ur ugnen och&nbsp;svalnar.<\/p>\n<p>Sk\u00e4r kakan i fyrkanter, l\u00e4gg upp p\u00e5 ett fat och str\u00f6 f\u00e4rska bl\u00e5b\u00e4r, hallon eller jordgubbar \u00f6ver. Ska du inte servera den direkt kan du st\u00e4lla den upplagd med plast \u00f6ver ett tag innan servering.<\/p>\n<p>Servera kakan som den \u00e4r eller med l\u00e4ttvispad gr\u00e4dde eller glass.<\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; N\u00e4r man ska ha m\u00e5nga g\u00e4ster eller en buff\u00e9 g\u00f6r jag g\u00e4rna den h\u00e4r kakan som bakas i en l\u00e5ngpanna och blir vacker med dekorationen av f\u00e4rska bl\u00e5b\u00e4r eller annan f\u00e4rsk frukt. Man kan \u00e4ven pudra \u00f6ver florsocker och dekorera med vackra blad av citronmeliss, mynta eller rosor.&nbsp; Den [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11772,11771,115,11767,123,108,71,89,11747],"tags":[],"class_list":["post-21818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-kladdkakor","category-baka-mjuka-kakor","category-baka-sott-kakor-pajer-bullar","category-blabar","category-buffeer","category-choklad-kakao","category-efterratter","category-glutenfritt","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21818"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21818\/revisions"}],"predecessor-version":[{"id":33036,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21818\/revisions\/33036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21824"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}