{"id":21952,"date":"2015-03-27T03:00:25","date_gmt":"2015-03-27T03:00:25","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21952"},"modified":"2022-12-13T14:29:04","modified_gmt":"2022-12-13T13:29:04","slug":"mork-chokladkram-pa-mandelmjolk","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21952","title":{"rendered":"Chokladkr\u00e4m p\u00e5 mandelmj\u00f6lk"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-21955\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-768x1024.jpg\" alt=\"IMG_0149\" width=\"768\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-768x1024.jpg 768w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p><strong>Jag ville g\u00f6ra en lite nyttigare efterr\u00e4tt och t\u00e4nkte p\u00e5 en chokladcr\u00e8me jag \u00e5t p\u00e5 Mattias Dahlgrens Bon Lloc f\u00f6r m\u00e5nga \u00e5r sedan. Resultatet blev nog ganska olikt hans crema de chocolate men \u00e4nd\u00e5 god i sin genre. Den m\u00f6rka chokladen har f\u00e5tt sm\u00e4lta i mandelmj\u00f6lk tillsammans med en sked sm\u00f6r och lite honung. Smaks\u00e4ttning kommer fr\u00e5n espresso och kaffelik\u00f6r. Den \u00e4r l\u00e4tt och snabb att g\u00f6ra och st\u00e5r fint och v\u00e4ntar p\u00e5 att serveras till g\u00e4sterna, g\u00e4rna i sm\u00e5 mockakoppar.&nbsp;<\/strong><\/p>\n<p>Den som vill ers\u00e4tter mandelmj\u00f6lken med gr\u00e4dde.<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0148.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21957\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0148-225x300.jpg\" alt=\"IMG_0148\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0148-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0148-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0148-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 6-8 personer:&nbsp;<\/strong><\/em><\/p>\n<p>200 gram m\u00f6rk choklad 70 % av god kvalitet (helst Valrhona annars Lindt t.ex.)<\/p>\n<p>3\/4 &#8211; 1 dl mandelmj\u00f6lk<\/p>\n<p>1 msk sm\u00f6r (kan uteslutas f\u00f6r mer veganskt resultat)<\/p>\n<p>1 kopp espresso<\/p>\n<p>ev. 1 msk kaffelik\u00f6r (kan uteslutas, s\u00e4rskilt f\u00f6r diabetikern!)<\/p>\n<p>ev. en knivsudd \u00e4kta vaniljfr\u00f6n<\/p>\n<p>1-2 msk flytande honung (smaka av hur mycket s\u00f6tma du vill ha, jag ville ha viss beska)<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0150.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21958\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0150-300x225.jpg\" alt=\"IMG_0150\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0150-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0150-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0150-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>L\u00e4gg den finhackade chokladen i mandelmj\u00f6lken med sm\u00f6ret och honungen och l\u00e5t v\u00e4rma p\u00e5 l\u00e4gsta v\u00e4rme i en tjockbottnad kastrull s\u00e5 att chokladen sm\u00e4lter utan att det blir f\u00f6r varmt. Tills\u00e4tt espresson och kaffelik\u00f6ren och smaka av ifall du vill ha mer honung eller rentav socker om du inte gillar beskan utan \u00e4r mer av en sweettooth:)<\/p>\n<p>R\u00f6r blandningen ordentligt. St\u00e4ll att svalna i kastrullen och r\u00f6r d\u00e5 och d\u00e5. N\u00e4r blandningen svalnat helt och b\u00f6rjat tjockna vispar du den lite f\u00f6r hand s\u00e5 den blir sl\u00e4t och <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21955\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-225x300.jpg\" alt=\"IMG_0149\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0149-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>fin innan du h\u00e4ller den i sm\u00e5 sk\u00e5lar, glas eller koppar. St\u00e4ll kallt, g\u00e4rna \u00f6ver natten.<\/p>\n<p>Servera, ev. med f\u00e4rska b\u00e4r eller f\u00e4rsk frukt till. P\u00e4ron \u00e4r s\u00e4rskilt gott till chokladkr\u00e4men som blir som en tjock choklads\u00e5s.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag ville g\u00f6ra en lite nyttigare efterr\u00e4tt och t\u00e4nkte p\u00e5 en chokladcr\u00e8me jag \u00e5t p\u00e5 Mattias Dahlgrens Bon Lloc f\u00f6r m\u00e5nga \u00e5r sedan. Resultatet blev nog ganska olikt hans crema de chocolate men \u00e4nd\u00e5 god i sin genre. Den m\u00f6rka chokladen har f\u00e5tt sm\u00e4lta i mandelmj\u00f6lk tillsammans med en sked [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108,71,11787,11782,35,11743,11747],"tags":[],"class_list":["post-21952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-choklad-kakao","category-efterratter","category-diabetesmat","category-nyttig-mat","category-vanilj","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21952"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21952\/revisions"}],"predecessor-version":[{"id":36149,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21952\/revisions\/36149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21958"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}