{"id":21969,"date":"2020-04-08T03:03:00","date_gmt":"2020-04-08T03:03:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21969"},"modified":"2023-08-24T12:02:29","modified_gmt":"2023-08-24T10:02:29","slug":"gul-pasksill-a-la-katinka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21969","title":{"rendered":"Gul sill till p\u00e5sk eller jul \u00e0 la Katinka"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-22591\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524.jpg\" alt=\"IMG_3524\" width=\"480\" height=\"640\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524.jpg 480w, https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p><strong>P\u00e5sksill? Inspirerad inte bara av&nbsp;p\u00e5skens smaker och f\u00e4rger utan ocks\u00e5 av nyttig och magv\u00e4nlig gurkmeja, kanel och ingef\u00e4ra. Gurkmejans vackra gyllene f\u00e4rg&nbsp;ger dessutom en passande gul p\u00e5skasill, full av h\u00e4rliga smaker, och den kan lika v\u00e4l f\u00f6rgylla midsommarbordet n\u00e4r det \u00e4r dags f\u00f6r det. Till jul kan man g\u00e4rna byta ut gurkmejan mot saffran f\u00f6r en gyllengul saffranssmakande julsill. Tag d\u00e5 ett eller tv\u00e5 paket saffran. Man kan \u00e4ven t\u00e4nka sig att ta ett paket saffran och \u00e4ven en del av gurkmejan.&nbsp;<\/strong><\/p>\n<p>Dessutom blir det en riktigt nyttig sill, f\u00f6rutom sockret d\u00e5 &#8211; med alla ayurvediska antiinflammatoriska kryddor och ingredienser, inklusive sillen.<\/p>\n<p>Jag leker med tanken p\u00e5 att ers\u00e4tta sockret med honung och p\u00e5 s\u00e5 vis f\u00e5 den mer nyttig.<\/p>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>2 burkar inl\u00e4ggningssill, skuren i bitar<\/p>\n<p><em>Till lagen:&nbsp;<\/em><\/p>\n<p>1 dl \u00e4ttika<\/p>\n<p>1 dl socker<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3520.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22600\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3520-300x225.jpg\" alt=\"IMG_3520\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3520-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3520-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3520.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 1\/2 dl vatten<\/p>\n<p>saften och det strimlade skalet fr\u00e5n 1 citron<\/p>\n<p>20 hela svartpepparkorn<\/p>\n<p>3 cm f\u00e4rsk ingef\u00e4ra, skalad och riven<\/p>\n<p>2 gula l\u00f6kar, skalade och strimlade<\/p>\n<p>1 msk gurkmeja <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3522.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22601\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3522-225x300.jpg\" alt=\"IMG_3522\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3522-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3522-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_3522.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>1\/2 kanelst\u00e5ng (kan uteslutas)<\/p>\n<p><em>Till dekoration vid servering:&nbsp;<\/em><\/p>\n<p>skivor och ev. skalstrimlor av citron<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Blanda vatten, \u00e4ttikssprit och socker i en kastrull. L\u00e5t koka upp tillsammans med&nbsp;peppar, ingef\u00e4ra, gurkmeja och det strimlade citronskalet. L\u00e5t lagen svalna helt. Tills\u00e4tt d\u00e5 den pressade citronsaften.<\/p>\n<p>Varva sillbitar och l\u00f6kstrimlor i en bunke eller glasburk med lock. H\u00e4ll den kalla lagen \u00f6ver s\u00e5 att sillen t\u00e4cks helt. St\u00e4ll kallt \u00f6ver natten.<a href=\"http:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22591\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524-225x300.jpg\" alt=\"IMG_3524\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_3524.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>L\u00e4gg upp till servering, dekorera med skivor av lime och chili.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinka i mitt Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5sksill? Inspirerad inte bara av&nbsp;p\u00e5skens smaker och f\u00e4rger utan ocks\u00e5 av nyttig och magv\u00e4nlig gurkmeja, kanel och ingef\u00e4ra. Gurkmejans vackra gyllene f\u00e4rg&nbsp;ger dessutom en passande gul p\u00e5skasill, full av h\u00e4rliga smaker, och den kan lika v\u00e4l f\u00f6rgylla midsommarbordet n\u00e4r det \u00e4r dags f\u00f6r det. Till jul kan man g\u00e4rna byta [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,64,78,94,130,4031,11829],"tags":[],"class_list":["post-21969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buffeer","category-citron","category-fisk","category-forratter","category-midsommar","category-pask","category-sill"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21969"}],"version-history":[{"count":12,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21969\/revisions"}],"predecessor-version":[{"id":35816,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21969\/revisions\/35816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22591"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}