{"id":21971,"date":"2023-01-17T02:50:00","date_gmt":"2023-01-17T01:50:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21971"},"modified":"2023-01-21T12:57:55","modified_gmt":"2023-01-21T11:57:55","slug":"glutenfri-gnocchi","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21971","title":{"rendered":"Gnocchi di patate senza glutine"},"content":{"rendered":"

\"IMG_2859\"<\/a><\/p>\n

Jag har alltid gillat gnocchi, trots eller kanske just f\u00f6r sin lite degiga konsistens som passar s\u00e5 bra med en mustig tomats\u00e5s eller en kr\u00e4mig gorgonzolas\u00e5s med en touche av vitl\u00f6k. De kan \u00e4ven serveras med brynt sm\u00f6r och friterad salvia. Det h\u00e4r \u00e4r en glutenfri variant – l\u00e4ttgjord och god som du serverar med det tillbeh\u00f6r du vill. <\/strong><\/p>\n

Det h\u00e4r \u00e4r en bra vegetarisk r\u00e4tt f\u00f6r de som \u00e4ter b\u00e5de mj\u00f6lkprodukter och \u00e4gg, annars \u00e4r den inte s\u00e4rskilt vegetarisk:) \"IMG_2857\"<\/a><\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

500 gram kokt skalad potatis<\/p>\n

1 \u00e4gg<\/p>\n

1 \u00e4ggula<\/p>\n

1 dl rismj\u00f6l + extra till utbakning<\/p>\n

1 dl potatismj\u00f6l\"IMG_2858\"<\/a><\/p>\n

1 tsk salt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Pressa den kokta potatisen ner i en bunke. Tills\u00e4tt mj\u00f6lsorterna och saltet, r\u00f6r runt \"IMG_2852\"<\/a>och tills\u00e4tt de l\u00e4tt uppvispade \u00e4ggen. Blanda ihop till en j\u00e4mn deg. Tills\u00e4tt mer mj\u00f6l om degen \u00e4r f\u00f6r kladdig. Den ska inte vara stabbig men samtidigt vara hanterbar.<\/p>\n

Koka gnocchin i rikligt med saltat vatten. Jag brukar stoppa ner dem en och en, eftersom det brukar vara sv\u00e5rt att stj\u00e4lpa ner dem fr\u00e5n sk\u00e4rbr\u00e4dan. Men om du lagt lite mj\u00f6l p\u00e5 den innan gnicchisarna kan det g\u00e5 l\u00e4ttare.  Den \u00e4r klar n\u00e4r den flyter upp. Sedan blandar jag den med den s\u00e5s eller det tillbeh\u00f6r jag vill servera den med. Ibland med en mustig tomats\u00e5s och riven parmesan, ibland bara med brynt sm\u00f6r, salvia och parmesan, med cocktailtomater och f\u00e4rska \u00f6rter, \"IMG_2861\"<\/a>med f\u00e5rost, eller med stekt bacon, parmesan och \u00e4ggula \u00e0 la carbonara – endast fantasin s\u00e4tter gr\u00e4nser. Du finner n\u00e5gra recept h\u00e4r p\u00e5 Katinkas Kitchen genom att s\u00f6ka p\u00e5 gnocchi i s\u00f6krutan uppe till h\u00f6ger (eller titta igenom kategorin pasta f\u00f6r \u00e4nnu mer s\u00e5salternativ).<\/p>\n

Servera direkt!<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jag har alltid gillat gnocchi, trots eller kanske just f\u00f6r sin lite degiga konsistens som passar s\u00e5 bra med en mustig tomats\u00e5s eller en kr\u00e4mig gorgonzolas\u00e5s med en touche av vitl\u00f6k. De kan \u00e4ven serveras med brynt sm\u00f6r och friterad salvia. Det h\u00e4r \u00e4r en glutenfri variant – l\u00e4ttgjord och […]<\/p>\n","protected":false},"author":5,"featured_media":23228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,112,11754,91,11747],"tags":[],"class_list":["post-21971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfritt","category-pasta-italienskt","category-pasta","category-potatis","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21971"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21971\/revisions"}],"predecessor-version":[{"id":31631,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21971\/revisions\/31631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23228"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}