{"id":21984,"date":"2015-03-26T03:00:00","date_gmt":"2015-03-26T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=21984"},"modified":"2022-12-13T14:29:20","modified_gmt":"2022-12-13T13:29:20","slug":"inte-for-sent-for-vafflor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=21984","title":{"rendered":"Inte f\u00f6r sent f\u00f6r v\u00e5fflor..!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-21985\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-1024x768.jpg\" alt=\"IMG_0252\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Det var ju v\u00e5ffeldagen ig\u00e5r! Jag kom p\u00e5 det f\u00f6rst p\u00e5 kv\u00e4llen och ins\u00e5g min miss &#8211; en matbloggare ska ju s\u00e5klart vara ute i god tid med tips p\u00e5 hur man f\u00e5r goda v\u00e5fflor till v\u00e5ffeldan.&nbsp;Men eftersom den i \u00e5r inf\u00f6ll p\u00e5 en onsdag \u00e4r det kanske fler som inte riktigt hann med att g\u00f6ra v\u00e5fflor mitt i veckan. V\u00e5fflor till brunch eller eftermiddagskaffe i helgen kan vara ett gott alternativ. I eget inl\u00e4gg h\u00e4r bredvid plockar jag fram&nbsp;mitt favoritrecept p\u00e5 v\u00e5fflor gjorda p\u00e5 vanligt mj\u00f6l. Det \u00e4r Hirams klassiska v\u00e5ffelrecept som st\u00e5r sig v\u00e4l. Servera g\u00e4rna med r\u00e5r\u00f6rda b\u00e4r p\u00e5 dina frysta favoritb\u00e4r &#8211; bj\u00f6rnb\u00e4r, jordgubbar, hallon, bl\u00e5b\u00e4r och hallon till Drottningsylt eller en tropisk blandning p\u00e5 praktisk fryst mango i t\u00e4rningar som mosas ihop med passionsfrukt och lite socker. En klick gr\u00e4dde till och det blir en h\u00e4rlig stund som f\u00f6r mig har mycket sommarsmak eftersom vi ofta \u00e5t v\u00e5fflor med r\u00e5r\u00f6rda b\u00e4r f\u00f6r att f\u00f6rgylla regniga sommardagar n\u00e4r jag var liten och vi var p\u00e5 v\u00e5rt lantst\u00e4lle.<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-21985\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-300x225.jpg\" alt=\"IMG_0252\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/03\/IMG_0252-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>I \u00e5r ska jag experimentera med glutenfria v\u00e5fflor &#8211; n\u00e5gon som har n\u00e5gra tips? <\/strong><\/p>\n<p><strong>En h\u00e4rlig v\u00e5ffelstund \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/strong><\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Det var ju v\u00e5ffeldagen ig\u00e5r! Jag kom p\u00e5 det f\u00f6rst p\u00e5 kv\u00e4llen och ins\u00e5g min miss &#8211; en matbloggare ska ju s\u00e5klart vara ute i god tid med tips p\u00e5 hur man f\u00e5r goda v\u00e5fflor till v\u00e5ffeldan.&nbsp;Men eftersom den i \u00e5r inf\u00f6ll p\u00e5 en onsdag \u00e4r det kanske fler [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":21985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,71,55,4038],"tags":[],"class_list":["post-21984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-socker","category-vafflor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21984"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21984\/revisions"}],"predecessor-version":[{"id":36150,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/21984\/revisions\/36150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/21985"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}