{"id":22057,"date":"2015-06-28T03:00:52","date_gmt":"2015-06-28T03:00:52","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22057"},"modified":"2022-12-13T15:04:01","modified_gmt":"2022-12-13T14:04:01","slug":"kokosflarn","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22057","title":{"rendered":"Kokosflarn med f\u00e4rska b\u00e4r"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-22660\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-1024x768.jpg\" alt=\"IMG_1409\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Glutenfria l\u00e4ttlagade kokosflarn att \u00e4ta till kaffe, the eller en efterr\u00e4tt, till exempel glass <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_13851.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22665\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_13851-300x225.jpg\" alt=\"IMG_1385\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_13851-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_13851-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_13851-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>eller sorbet.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>3 dl kokosflingor (= 100 g)<\/p>\n<p>50 gram sm\u00f6r<\/p>\n<p>1 1\/4 dl socker<\/p>\n<p>1 msk glutenfritt ljust mj\u00f6l eller potatispulver<\/p>\n<p>1 tsk bakpulver<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1386.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22666\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1386-300x225.jpg\" alt=\"IMG_1386\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1386-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1386-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1386-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 \u00e4gg<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1408.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22662\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1408-300x225.jpg\" alt=\"IMG_1408\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1408-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1408-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1408-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Sm\u00e4lt sm\u00f6ret, r\u00f6r ner socker och kokosflingor samt mj\u00f6let som du blandat ut med bakpulvret. R\u00f6r ner det l\u00e4tt uppvispade \u00e4gget. R\u00f6r till en j\u00e4mn smet, klicka ut p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. Gr\u00e4dda i ugn som du v\u00e4rmt till 175 grader i ca 8 minuter tills de \u00e4r gyllene och fina. Passa noga s\u00e5 de inte br\u00e4nns!<\/p>\n<p>Servera flarnen som de \u00e4r eller som h\u00e4r med f\u00e4rska b\u00e4r och vaniljgr\u00e4dde &#8211; en garanterad sommarsucc\u00e9! \ud83d\ude42<\/p>\n<p>Smaklig njutning \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22660\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-300x225.jpg\" alt=\"IMG_1409\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/06\/IMG_1409-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glutenfria l\u00e4ttlagade kokosflarn att \u00e4ta till kaffe, the eller en efterr\u00e4tt, till exempel glass eller sorbet.&nbsp; Du beh\u00f6ver:&nbsp; 3 dl kokosflingor (= 100 g) 50 gram sm\u00f6r 1 1\/4 dl socker 1 msk glutenfritt ljust mj\u00f6l eller potatispulver 1 tsk bakpulver 1 \u00e4gg G\u00f6r s\u00e5 h\u00e4r:&nbsp; &nbsp; Sm\u00e4lt sm\u00f6ret, r\u00f6r [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,115,71,11774,89,129,45,55,11747],"tags":[],"class_list":["post-22057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-festmiddagar-efterratter","category-glutenfritt","category-jordgubbar","category-kokos","category-socker","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22057"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22057\/revisions"}],"predecessor-version":[{"id":31009,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22057\/revisions\/31009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22660"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}