{"id":22062,"date":"2019-04-22T03:00:17","date_gmt":"2019-04-22T03:00:17","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22062"},"modified":"2022-12-13T11:40:08","modified_gmt":"2022-12-13T10:40:08","slug":"citrontarte","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22062","title":{"rendered":"Citrontarte br\u00fbl\u00e9e"},"content":{"rendered":"

\"IMG_0391\"<\/a><\/p>\n

P\u00e5 restaurang Zink i Stockholm har de en helt makal\u00f6st god citrontarte med ett tunt kn\u00e4ckigt t\u00e4cke som pricken \u00f6ver det v\u00e4lgjorda i:et. Det h\u00e4r \u00e4r mitt f\u00f6rs\u00f6k och variant att g\u00f6ra en liknande citrontarte eller om man vill kalla det f\u00f6r en paj. Den passar s\u00e4rskilt bra till p\u00e5sk tycker jag. V\u00e4lj vanlig s\u00f6t pajdeg eller glutenfri. Recept p\u00e5 dem finner du h\u00e4r p\u00e5 Katinkas Kitchen genom att s\u00f6ka i s\u00f6krutan uppe till h\u00f6ger p\u00e5 ”s\u00f6t pajdeg”. <\/strong><\/p>\n

Du beh\u00f6ver till fyllningen: \"IMG_0380\"<\/a><\/strong><\/em><\/p>\n

2-2\u00bd dl str\u00f6socker<\/p>\n

4 \u00e4gg<\/p>\n

knappt 2 dl vispgr\u00e4dde<\/p>\n

1 1\/2 dl citronsaft – fr\u00e5n ca 5-6 citroner och rivet skal fr\u00e5n 1\/2 – 1 citron<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em>\"IMG_0381\"<\/a><\/h4>\n

G\u00f6r f\u00f6rst din pajdeg enligt det recept du valt. L\u00e5t den svalna n\u00e5got medan du forts\u00e4tter g\u00f6ra fyllningen.<\/p>\n

Vispa socker och \u00e4gg fluffigt. R\u00f6r f\u00f6rsiktigt ner gr\u00e4dden och citron- och limejuicen. Fyll det f\u00f6rgr\u00e4ddade pajskalet och gr\u00e4dda i ugnen i ca 40 minuter p\u00e5 180 grader. Jag brukar s\u00e4tta klockan p\u00e5 en halvtimme och d\u00e5 kolla om fyllningen precis stelnat lite. Den blir kr\u00e4mig och h\u00e4rlig. L\u00e5t den st\u00e5 och svalna n\u00e5gon timme eller \u00f6ver natten f\u00f6re servering s\u00e5 fyllningen stelnat till sin h\u00e4rliga konsistens. Sikta \"IMG_0389\"<\/a>florsocker \u00f6ver med en sil i ett tunt lager \u00f6ver hela fyllningen. Br\u00e4nn av med en br\u00e4nnare som man anv\u00e4nder till cr\u00c8me br\u00fbl\u00e9e s\u00e5 att du f\u00e5r ett tunt kn\u00e4ckigt sockert\u00e4cke \u00f6ver. Servera, g\u00e4rna med en klick l\u00f6svispad gr\u00e4dde.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld\"IMG_0390\"<\/a><\/p>\n

katinka.hammarskiold@hotmail.com\"IMG_0392\"<\/a><\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e5 restaurang Zink i Stockholm har de en helt makal\u00f6st god citrontarte med ett tunt kn\u00e4ckigt t\u00e4cke som pricken \u00f6ver det v\u00e4lgjorda i:et. Det h\u00e4r \u00e4r mitt f\u00f6rs\u00f6k och variant att g\u00f6ra en liknande citrontarte eller om man vill kalla det f\u00f6r en paj. Den passar s\u00e4rskilt bra till p\u00e5sk […]<\/p>\n","protected":false},"author":5,"featured_media":22105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,111,115,64,71,4031,11747],"tags":[],"class_list":["post-22062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-citron","category-efterratter","category-pask","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22062"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22062\/revisions"}],"predecessor-version":[{"id":30852,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22062\/revisions\/30852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22105"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}