{"id":22250,"date":"2023-11-07T03:00:00","date_gmt":"2023-11-07T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22250"},"modified":"2023-12-17T22:34:46","modified_gmt":"2023-12-17T21:34:46","slug":"glutenfri-pumpagnocchi","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22250","title":{"rendered":"Glutenfri pumpagnocchi"},"content":{"rendered":"

\"IMG_3313\"<\/a><\/p>\n

Pumpa \u00e4r suver\u00e4nt gott, s\u00e4rskilt den lilla starkt orangef\u00e4rgade butternutpumpan som h\u00e4r f\u00e5tt ge smak \u00e5t ljuvlig gnocchi. I Venedigtrakten \"IMG_3305\"<\/a>har jag l\u00e4rt mig att man anv\u00e4nder en del pumpa i t.ex. risotto som blir likaledes god – receptet har publicerats tidigare h\u00e4r p\u00e5 Katinkas Kitchen. Idag blir det gnocchi som jag \u00e4lskar, i vacker f\u00e4rg och god smak serverad med salvia i brynt sm\u00f6r och riven god parmesan. Servera som f\u00f6rr\u00e4tt, huvudr\u00e4tt eller sidor\u00e4tt, g\u00e4rna med en gr\u00f6nsaksr\u00e4tt bredvid p\u00e5 \u00e4ktitalienskt man\u00e9r. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

250 gram ugnsbakad skalad pumpa, g\u00e4rna butternut pumpa\"IMG_3306\"<\/a><\/p>\n

250 gram kokt skalad potatis<\/p>\n

1 \u00e4gg<\/p>\n

1 \u00e4ggula<\/p>\n

1 dl rismj\u00f6l + extra till utbakning<\/p>\n

1 dl potatismj\u00f6l<\/p>\n

1 tsk salt<\/p>\n

nymald svartpeppar och g\u00e4rna lite vitpeppar<\/p>\n

1 krm riven muskotn\u00f6t<\/p>\n

\"IMG_3307\"<\/a><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka potatisen och rosta samtidigt pumpan i bitar i ugnen s\u00e5 den blir mjuk. Den f\u00e5r v\u00e4ldigt fin n\u00f6tig smak av rostningen. Pressa \"IMG_3308\"<\/a>den kokta potatisen och pumpan ner i en bunke. Tills\u00e4tt mj\u00f6lsorterna, saltet, peppar och muskot. R\u00f6r runt och tills\u00e4tt de l\u00e4tt uppvispade \u00e4ggen. Blanda ihop till en j\u00e4mn deg. Tills\u00e4tt mer mj\u00f6l om degen \u00e4r f\u00f6r kladdig. Den ska inte vara stabbig men samtidigt vara hanterbar.<\/p>\n

Rulla sm\u00e5 gnocchis och l\u00e4gg p\u00e5 mj\u00f6lat bord eller sk\u00e4rbr\u00e4da. Koka i saltat vatten tills de flyter upp – d\u00e5 \u00e4r de klara.<\/p>\n

Bryn sm\u00f6r i en kastrull tills den b\u00f6rjar bli n\u00f6tbrun, tills\u00e4tt salvian s\u00e5 den blir ordentligt stekt och som friterad i sm\u00f6ret. \"IMG_3310\"<\/a>H\u00e4ll eller skeda salviasm\u00f6ret \u00f6ver dina nykokta gnocchis och servera direkt med riven parmesan och svartpeppar. Jag serverade nykokt broccoli med olivolja och pressad citron till.<\/p>\n

Buon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Scrolla ner\u00e5t f\u00f6r att se alla bilder:)<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com\"IMG_3309\"<\/a><\/p>\n

www.katinkaskitchen.com\"IMG_3314\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pumpa \u00e4r suver\u00e4nt gott, s\u00e4rskilt den lilla starkt orangef\u00e4rgade butternutpumpan som h\u00e4r f\u00e5tt ge smak \u00e5t ljuvlig gnocchi. I Venedigtrakten har jag l\u00e4rt mig att man anv\u00e4nder en del pumpa i t.ex. risotto som blir likaledes god – receptet har publicerats tidigare h\u00e4r p\u00e5 Katinkas Kitchen. Idag blir det gnocchi […]<\/p>\n","protected":false},"author":5,"featured_media":22267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,94,89,112,11782,11754,39,4013,11747],"tags":[],"class_list":["post-22250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-forratter","category-glutenfritt","category-pasta-italienskt","category-nyttig-mat","category-pasta","category-pumpa","category-salvia","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22250"}],"version-history":[{"count":7,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22250\/revisions"}],"predecessor-version":[{"id":30981,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22250\/revisions\/30981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22267"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}