{"id":2229,"date":"2012-04-21T05:45:55","date_gmt":"2012-04-21T05:45:55","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2229"},"modified":"2022-12-05T23:32:52","modified_gmt":"2022-12-05T22:32:52","slug":"sparris-med-chevremousse","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2229","title":{"rendered":"Sparris med ch\u00e8vremousse"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=2233\" rel=\"attachment wp-att-2233\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2233\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/04\/stekt-sparris-m-chevremouss-2-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/04\/stekt-sparris-m-chevremouss-2-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/04\/stekt-sparris-m-chevremouss-2-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/04\/stekt-sparris-m-chevremouss-2-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Den h\u00e4r moussen \u00e4r verkligt god att servera till f\u00e4rsk sparris &#8211; smakkombinationen \u00e4r h\u00e4rlig.<\/h3>\n<p>Tillaga sparrisen enligt grundreceptet \u2013 stekt eller kokt, vilket du f\u00f6redrar.<\/p>\n<p>G\u00f6r moussen:<\/p>\n<p>150-200 gram ch\u00e8vre<\/p>\n<p>3-6 msk cr\u00e8me fra\u00eeche (smaka dig fram och se till att konsistensen och smaken blir bra)<\/p>\n<p>Rivet skal fr\u00e5n tv\u00e4ttad, helst ekologisk, citron<\/p>\n<p>lite citronsaft efter smak<\/p>\n<p>Salt och peppar<\/p>\n<p>K\u00f6r alla ingredienser i mixer. L\u00e5t st\u00e5 medan du g\u00f6r i ordning sparrisen eller vad du valt att servera moussen till. Anv\u00e4nd en sked som du doppat i hett vatten f\u00f6r att forma vackra \u00e4gg att l\u00e4gga p\u00e5 den nykokta eller nystekta sparrisen precis vid servering. Ett tag p\u00e5 pepparkvarnen om du vill \u2013 sedan \u00e4r det bara att servera!<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<p>\u00f6nskar Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r moussen \u00e4r verkligt god att servera till f\u00e4rsk sparris &#8211; smakkombinationen \u00e4r h\u00e4rlig. Tillaga sparrisen enligt grundreceptet \u2013 stekt eller kokt, vilket du f\u00f6redrar. G\u00f6r moussen: 150-200 gram ch\u00e8vre 3-6 msk cr\u00e8me fra\u00eeche (smaka dig fram och se till att konsistensen och smaken blir bra) Rivet skal fr\u00e5n [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,95,109,4031,104],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chevre","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-pask","category-sparris"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2229"}],"version-history":[{"count":17,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2229\/revisions"}],"predecessor-version":[{"id":35619,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2229\/revisions\/35619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2233"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}