{"id":2258,"date":"2010-02-01T16:06:42","date_gmt":"2010-02-01T16:06:42","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2258"},"modified":"2026-03-08T17:01:42","modified_gmt":"2026-03-08T16:01:42","slug":"bechamelsas-vit-grundsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2258","title":{"rendered":"B\u00e9chamels\u00e5s, vit grunds\u00e5s"},"content":{"rendered":"

Det h\u00e4r \u00e4r en grunds\u00e5s, som anv\u00e4nds s\u00e5v\u00e4l i lasagna som till grat\u00e4nger och annat. Man ska inte uppfinna hjulet n\u00e4r det g\u00e4ller de klassiska h\u00f6rnstenarna i matlagning, s\u00e5som Sauce B\u00e9chamel, vit grunds\u00e5s. Den kan smaks\u00e4ttas med till exempel ost. Den \u00e4r utm\u00e4rkt att anv\u00e4nda f\u00f6r gratinering av gr\u00f6nsaker som blomk\u00e5l eller broccoli. Den \u00e4r \u00e4ven det givna komplementet till lutfisk, d\u00e5 g\u00e4rna med en massa grovkrossad peppar, eller som i Sk\u00e5ne med senap.<\/h3>\n

Du beh\u00f6ver:\u00a0<\/strong><\/em><\/p>\n

30 gram sm\u00f6r<\/p>\n

3 msk vetemj\u00f6l<\/p>\n

5-6 dl mj\u00f6lk (till lasagnan \u00e4r det bra om s\u00e5sen \u00e4r ganska v\u00e4tskig i konsistensen)<\/p>\n

salt och peppar och ev. riven muskot till smaks\u00e4ttning<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:\u00a0<\/strong><\/em><\/p>\n

Sm\u00e4lt sm\u00f6ret i en tjockbottnad kastrull. Drag av v\u00e4rmen och r\u00f6r i mj\u00f6let. R\u00f6r ordentligt s\u00e5 inte blir klumpar. R\u00f6r i mj\u00f6lk lite i taget. \u00d6verg\u00e5 till vispning efter ett tag. Faktum \u00e4r att f\u00f6r b\u00e4sta resultat ska mj\u00f6lken vara varm, men jag brukar k\u00f6ra genv\u00e4gen att anv\u00e4nda kall mj\u00f6lk. Det blir l\u00e4ttare klumpar d\u00e5, men om man har i lite mj\u00f6lk i taget och verkligen r\u00f6r ordentligt mellan varje skv\u00e4tt mj\u00f6lk s\u00e5 brukar resultatet bli helt okej. St\u00e4ll tillbaka kastrullen \u00f6ver mellanstark v\u00e4rme och r\u00f6r ordentligt hela tiden s\u00e5 inte br\u00e4nns fast i botten. Du kan inte l\u00e4mna s\u00e5sen f\u00f6r ett \u00f6gonblick. N\u00e4r den b\u00f6rjar tjockna drar du ner v\u00e4rmen och forts\u00e4tter r\u00f6ra medan den f\u00e5r koka ihop lite.<\/p>\n

Vill man kan b\u00e9chamels\u00e5sen smaks\u00e4ttas p\u00e5 alla m\u00f6jliga vis, en vanlig variant \u00e4r att ha i ost.<\/p>\n

 <\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen som \u00f6dmjukt f\u00f6rmedlat detta klassiska recept.<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r \u00e4r en grunds\u00e5s, som anv\u00e4nds s\u00e5v\u00e4l i lasagna som till grat\u00e4nger och annat. Man ska inte uppfinna hjulet n\u00e4r det g\u00e4ller de klassiska h\u00f6rnstenarna i matlagning, s\u00e5som Sauce B\u00e9chamel, vit grunds\u00e5s. Den kan smaks\u00e4ttas med till exempel ost. Den \u00e4r utm\u00e4rkt att anv\u00e4nda f\u00f6r gratinering av gr\u00f6nsaker som […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11764,11765,127,125],"tags":[],"class_list":["post-2258","post","type-post","status-publish","format-standard","hentry","category-gratanger","category-retro","category-saser-roror","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2258"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":26972,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2258\/revisions\/26972"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}