{"id":22704,"date":"2020-08-06T03:00:00","date_gmt":"2020-08-06T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22704"},"modified":"2023-08-24T21:03:36","modified_gmt":"2023-08-24T19:03:36","slug":"salade-nicoise","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22704","title":{"rendered":"Salade Nicoise"},"content":{"rendered":"

En klassisk salade nicoise best\u00e5r av tonfisk, sallad, tomater, l\u00f6k och svarta oliver (helst fr\u00e5n <\/strong>Nice). Ofta inneh\u00e5ller den \u00e4ven kokt \u00e4gg och potatis, vilket fyller ut och m\u00e4ttar lite mer. Gr\u00f6na b\u00f6nor som kallas haricots verts brukar ocks\u00e5 finnas med. Ibland \u00e4ven skalad rostad r\u00f6d paprika. Sardeller brukar ocks\u00e5 vara en ingrediens och kan ibland till och med ers\u00e4tta tonfisken. Initierade franska k\u00e4llor h\u00e4vdar att ursprungsreceptet var en mycket enkel r\u00e4tt best\u00e5ende av tomater, l\u00f6k och sardellfil\u00e9er som ju var billigare \u00e4n tonfisk. H\u00e4r har vi gjort en slags extra allt-version som b\u00e5de m\u00e4ttar fint och smakar uts\u00f6kt. Servera g\u00e4rna med ett gott br\u00f6d, och kanske ett glas iskall ros\u00e9 eller vitt vin. <\/strong>\"IMG_1582\"<\/a>\"IMG_1584\"<\/a><\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer: <\/strong><\/em><\/p>\n

1 salladshuvud, v\u00e4l sk\u00f6ljd och torkad – jag tar g\u00e4rna romansallad eller liknande<\/p>\n

3 tomater, skurna i bitar eller skivor<\/p>\n

1 gul l\u00f6k, skalad och skivad<\/p>\n

500 gram potatis, g\u00e4rna sm\u00e5 f\u00e4rskpotatisar<\/p>\n

300 gram haricots verts<\/p>\n

1 liten burk sardellfil\u00e9er eller 1\/2 glasburk\"IMG_1583\"<\/a><\/p>\n

4 kokta \u00e4gg, delade i halvor<\/p>\n

2 burkar tonfisk av god kvalitet<\/p>\n

olivolja<\/p>\n

salt och peppar<\/p>\n

g\u00e4rna f\u00e4rsk basilika<\/p>\n

ev. lite sherryvin\u00e4ger, vit- eller r\u00f6dvinsvin\u00e4ger<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka potatisen och b\u00f6norna mjuka men inte f\u00f6r l\u00e4nge. Koka \u00e4ggen till \u00f6nskad niv\u00e5 – jag gillar att ha dem \"IMG_1585\"<\/a>lite l\u00f6sa. Sk\u00e4r upp tomater, sallad och l\u00f6k.<\/p>\n

Arrangera salladen med den kokta avsvalnade potatisen, b\u00f6norna, l\u00f6ken och tonfisken p\u00e5 ett salladsfat eller i en sk\u00e5l. H\u00e4ll p\u00e5 olivolja och ev. lite vin\u00e4ger. Blanda runt lite. Dekorera med sardellfil\u00e9er och \u00e4gg och ev. f\u00e4rsk basilika. St\u00e4ll fram olivolja p\u00e5 bordet att komplettera med. Servera!<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En klassisk salade nicoise best\u00e5r av tonfisk, sallad, tomater, l\u00f6k och svarta oliver (helst fr\u00e5n Nice). Ofta inneh\u00e5ller den \u00e4ven kokt \u00e4gg och potatis, vilket fyller ut och m\u00e4ttar lite mer. Gr\u00f6na b\u00f6nor som kallas haricots verts brukar ocks\u00e5 finnas med. Ibland \u00e4ven skalad rostad r\u00f6d paprika. Sardeller brukar ocks\u00e5 vara […]<\/p>\n","protected":false},"author":5,"featured_media":22706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,41,61,11765,11782,11737,37,132,11830],"tags":[],"class_list":["post-22704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-balsamvinager","category-bonor","category-retro","category-nyttig-mat","category-sallader","category-sardeller","category-sommarlata-luncher","category-tonfisk"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22704"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22704\/revisions"}],"predecessor-version":[{"id":32893,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22704\/revisions\/32893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22706"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}