{"id":22720,"date":"2020-07-19T02:55:00","date_gmt":"2020-07-19T02:55:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22720"},"modified":"2022-12-06T23:35:52","modified_gmt":"2022-12-06T22:35:52","slug":"magiskt-kryddsmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22720","title":{"rendered":"Magiskt kryddsm\u00f6r"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1521.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-28965\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><br \/>\n<\/a><\/p>\n<p><strong>En del av magin med det h\u00e4r sm\u00f6ret \u00e4r s\u00e4kerligen den spanska vitl\u00f6ken med sina stora klyftor och milda fina smak. V\u00e4lj d\u00e4rf\u00f6r den finaste vitl\u00f6k du kan finna, g\u00e4rna spansk eller den franska med r\u00f6tt skal som jag ocks\u00e5 tycker \u00e4r mycket god. Jag v\u00e4ljer d\u00e4rtill helst ekologiska citroner och f\u00e4rsk rosmarin. Sm\u00f6ret g\u00e5r \u00e5t i stora m\u00e4ngder och passar utm\u00e4rkt till allt grillat, \u00e4ven fisk.&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-28965\" src=\"http:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/2018\/05\/IMG_1521-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>100 gram sm\u00f6r<\/p>\n<p>4-5 vitl\u00f6ksklyftor, skalade och finhackade och d\u00e4refter mosade med knivbladet tillsammans med salt<\/p>\n<p>det finrivna eller finskurna skalet fr\u00e5n 1\/2 citron<\/p>\n<p>1 msk f\u00e4rsk hackad rosmarin<\/p>\n<p>salt och peppar<\/p>\n<p>ev. n\u00e5gra andra \u00f6rtkryddor s\u00e5som timjan, basilika, oregano<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1525.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22718\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1525-300x225.jpg\" alt=\"IMG_1525\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1525-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1525-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1525-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p>L\u00e5t sm\u00f6ret vila i rumstemperatur s\u00e5 det blir hanterbart. R\u00f6r sm\u00f6ret med vitl\u00f6ken, citronskalet, \u00f6rterna samt salt och peppar. R\u00f6r det fluffigt och mjukt. St\u00e4ll sm\u00f6ret kallt att stelna tills det \u00e4r dags att servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada grillh\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En del av magin med det h\u00e4r sm\u00f6ret \u00e4r s\u00e4kerligen den spanska vitl\u00f6ken med sina stora klyftor och milda fina smak. V\u00e4lj d\u00e4rf\u00f6r den finaste vitl\u00f6k du kan finna, g\u00e4rna spansk eller den franska med r\u00f6tt skal som jag ocks\u00e5 tycker \u00e4r mycket god. Jag v\u00e4ljer d\u00e4rtill helst ekologiska citroner [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":28965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,127],"tags":[],"class_list":["post-22720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillat","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22720"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22720\/revisions"}],"predecessor-version":[{"id":32878,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22720\/revisions\/32878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/28965"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}