{"id":22774,"date":"2015-07-19T03:00:25","date_gmt":"2015-07-19T03:00:25","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22774"},"modified":"2022-12-13T15:02:04","modified_gmt":"2022-12-13T14:02:04","slug":"coupe-amarena","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22774","title":{"rendered":"Coupe amarena"},"content":{"rendered":"

\"IMG_1768\"<\/a><\/p>\n

Jag har haft lite sv\u00e5rt att s\u00e4tta namn p\u00e5 denna nyskapade efterr\u00e4tt. Den kom till i sydspanien n\u00e4r vi hade k\u00f6pt flera kilo f\u00e4rska ljuvligt goda k\u00f6rsb\u00e4r. Vi hade dessutom de oemotst\u00e5ndliga sm\u00e5 mar\u00e4ngerna med mandel som kommer uppifr\u00e5n Alpujarra, men du kan lika g\u00e4rna ta vanliga mar\u00e4nger – stora eller sm\u00e5. Man skulle \u00e4ven kunna kalla denna efterr\u00e4tt f\u00f6r mar\u00e4ngsviss med k\u00f6rsb\u00e4r eller mar\u00e4ngsviss amarena, efter v\u00e5r favoritglass i Italien som heter Amarena och \u00e4r full med h\u00e4rlig k\u00f6rsb\u00e4rssylt. Det h\u00e4r \u00e4r en l\u00e4ttgjord efterr\u00e4tt som g\u00e5r hem hos b\u00e5de stora och sm\u00e5. Det enda pysslet \u00e4r att k\u00e4rna ur k\u00f6rsb\u00e4ren, men det brukar jag se som en stunds meditation. <\/b><\/p>\n

Du beh\u00f6ver f\u00f6r 6 personer: \"IMG_1764\"<\/a><\/strong><\/em><\/p>\n

ca 600 gram k\u00f6rsb\u00e4r, urk\u00e4rnade<\/p>\n

1\/4 vaniljst\u00e5ng, skuren p\u00e5 l\u00e4ngden<\/p>\n

2-3 msk socker<\/p>\n

3 dl vispgr\u00e4dde<\/p>\n

1 msk konjak eller rom<\/p>\n

1-2 dl mar\u00e4nger, l\u00e4tt smulade\"IMG_1765\"<\/a><\/p>\n

g\u00e4rna en rej\u00e4l n\u00e4ve f\u00e4rska k\u00f6rsb\u00e4r, halverade och urk\u00e4rnade<\/p>\n

6 hela k\u00f6rsb\u00e4r med skaft till dekoration<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

L\u00e4gg k\u00f6rsb\u00e4ren i en kastrull med socker och vaniljst\u00e5ngen samt en skv\u00e4tt rom eller konjak. L\u00e5t sm\u00e5koka till en kompott. L\u00e5t svalna. Vispa gr\u00e4dden med lite konjak men vispa den inte f\u00f6r h\u00e5rt. Blanda gr\u00e4dden med k\u00f6rsb\u00e4rskompotten, ev. de f\u00e4rska k\u00f6rsb\u00e4ren och mar\u00e4ngerna. H\u00e4ll upp i sk\u00e5lar \"IMG_1767\"<\/a>eller glas\/couper. Dekorera med ett k\u00f6rsb\u00e4r och st\u00e4ll svalt till servering.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jag har haft lite sv\u00e5rt att s\u00e4tta namn p\u00e5 denna nyskapade efterr\u00e4tt. Den kom till i sydspanien n\u00e4r vi hade k\u00f6pt flera kilo f\u00e4rska ljuvligt goda k\u00f6rsb\u00e4r. Vi hade dessutom de oemotst\u00e5ndliga sm\u00e5 mar\u00e4ngerna med mandel som kommer uppifr\u00e5n Alpujarra, men du kan lika g\u00e4rna ta vanliga mar\u00e4nger – stora […]<\/p>\n","protected":false},"author":5,"featured_media":22780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,112,11789,110,55],"tags":[],"class_list":["post-22774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-pasta-italienskt","category-korsbar","category-lattlagat-efterratter","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22774"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22774\/revisions"}],"predecessor-version":[{"id":36186,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22774\/revisions\/36186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22780"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}