{"id":22796,"date":"2015-07-23T03:00:38","date_gmt":"2015-07-23T03:00:38","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22796"},"modified":"2023-08-24T12:00:56","modified_gmt":"2023-08-24T10:00:56","slug":"lax-med-emmys-specialsas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22796","title":{"rendered":"Lax med Emmys specials\u00e5s"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-22798\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-1024x768.jpg\" alt=\"IMG_1081\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Dottern g\u00f6r g\u00e4rna h\u00e4rliga asiatiskinspirerade s\u00e5ser med tahini, vitl\u00f6k och citron. H\u00e4r s\u00e4tter den tonen f\u00f6r hela r\u00e4tten med ugnsbakad lax och kokt broccoli. Enkelt, l\u00e4ttlagat och mycket gott och fr\u00e4scht.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer:&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1080.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22799\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1080-300x225.jpg\" alt=\"IMG_1080\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1080-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1080-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1080-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p><em>F\u00f6r laxen:&nbsp;<\/em><\/p>\n<p>4 bitar lax<\/p>\n<p>kryddor &#8211; jag tog Santa Marias wasabi och sesam-kryddblandning<\/p>\n<p>ev. n\u00e5gra droppar citron<\/p>\n<p>olivolja att sm\u00f6rja formen med<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22798\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-300x225.jpg\" alt=\"IMG_1081\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1081-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em>Till s\u00e5sen:&nbsp;<\/em><\/p>\n<p>saft fr\u00e5n 1-2 citroner<\/p>\n<p>2 msk soja (jag anv\u00e4nder Kikkoman)<\/p>\n<p>1-2 msk tahini (sesampasta p\u00e5 burk som numera finns att k\u00f6pa i m\u00e5nga aff\u00e4rer)<\/p>\n<p>ca 2 msk riven ingef\u00e4ra<\/p>\n<p>g\u00e4rna f\u00e4rsk koriander<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1079.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22801\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1079-300x225.jpg\" alt=\"IMG_1079\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1079-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1079-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1079-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1-2 tsk sesamolja<\/p>\n<p>1 skalad och pressad vitl\u00f6k (kan uteslutas)<\/p>\n<p><em>Tillbeh\u00f6r:&nbsp;<\/em><\/p>\n<p>ris och broccoli<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>L\u00e4gg laxen i en smord ugnsform. Krydda och st\u00e4ll \u00e5t sidan tills det \u00e4r dags att st\u00e4lla den i ugnen s\u00e5 att laxen blir klar precis i tid att serveras. Den tar ca 15 minuter att baka i ugnen.<\/p>\n<p>Koka riset enligt anvisningar p\u00e5 f\u00f6rpackningen. Rensa broccolin och koka den i saltat vatten. Gl\u00f6m inte att ta med den skalade stj\u00e4lken skuren i skivor &#8211; jag tycker n\u00e4stan den \u00e4r godare \u00e4n blombuketterna, barnen d\u00f6pte det till broccolikarameller n\u00e4r de var mindre.<\/p>\n<p>Blanda ihop s\u00e5sen, smaka av s\u00e5 du har fin balans p\u00e5 smakerna med s\u00e4ltan och syran och stinget fr\u00e5n den f\u00e4rska ingef\u00e4ran.<\/p>\n<p>Servera laxen med riset, broccolin och s\u00e5sen.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dottern g\u00f6r g\u00e4rna h\u00e4rliga asiatiskinspirerade s\u00e5ser med tahini, vitl\u00f6k och citron. H\u00e4r s\u00e4tter den tonen f\u00f6r hela r\u00e4tten med ugnsbakad lax och kokt broccoli. Enkelt, l\u00e4ttlagat och mycket gott och fr\u00e4scht.&nbsp; Du beh\u00f6ver f\u00f6r 4 personer:&nbsp; F\u00f6r laxen:&nbsp; 4 bitar lax kryddor &#8211; jag tog Santa Marias wasabi och sesam-kryddblandning [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,102,78,11740,11782,127,11828],"tags":[],"class_list":["post-22796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-broccoli","category-fisk","category-lax","category-nyttig-mat","category-saser-roror","category-tahini-sesampasta"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22796"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22796\/revisions"}],"predecessor-version":[{"id":36185,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22796\/revisions\/36185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22798"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}