{"id":228,"date":"2024-11-04T03:00:00","date_gmt":"2024-11-04T02:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=228"},"modified":"2024-11-04T18:52:34","modified_gmt":"2024-11-04T17:52:34","slug":"pumpasoppa-soupe-de-potiron-2","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=228","title":{"rendered":"Pumpasoppa, soupe de potiron"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Jag kan n\u00e4stan lova att denna klassiska franska soppa blir en ny favorit att plocka fram varje h\u00f6st. Lika l\u00e4tt och god vid en vardagsmiddag som till f\u00f6rr\u00e4tt vid en bjudmiddag \u2013 d\u00e5 g\u00e4rna med exklusiv tryffelolja.\"\"<\/a><\/h3>\n

Du beh\u00f6ver f\u00f6r 4 personer huvudr\u00e4tt eller 6-8 personer f\u00f6rr\u00e4tt:  <\/span><\/span><\/em><\/strong><\/p>\n

Ca 1 kg pumpa – skal, hinnor och k\u00e4rnor borttagna<\/span><\/p>\n

g\u00e4rna 2 schalottenl\u00f6kar och en klick sm\u00f6r<\/p>\n

7 dl god kycklingbuljong (du kan beh\u00f6va sp\u00e4da med mer, men avvakta s\u00e5 den inte blir f\u00f6r tunn)<\/span><\/p>\n

1-2 dl gr\u00e4dde (kan uteslutas – jag tar ofta bara n\u00e5gon halv dl)<\/span><\/p>\n

peppar<\/span><\/p>\n

ev. riven muskotn\u00f6t<\/span><\/p>\n

ev. salt (beh\u00f6vs nog inte om buljongen \u00e4r salt, men tryffelsalt kan vara gott att ha i)\"\"<\/a>\"\"<\/a><\/span><\/p>\n

ev. persilja eller k\u00f6rvel till dekoration<\/span><\/p>\n

olja mixad med persilja alternativt tryffelolja<\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong><\/p>\n

F\u00f6r den snabba varianten kokar du upp buljongen och l\u00e4gger i pumpak\u00f6ttet skuret i bitar. Men f\u00f6r fylligare smak rostar jag g\u00e4rna pumpan i ugn ca 200 grader innan den kokas. D\u00e5 steker jag dessutom schalottenl\u00f6ken mjuk i sm\u00f6r i kastrullen medan pumpan rostas innan pumpa och buljong tills\u00e4tts i kastrullen. Koka pumpan mjuk. Mixa pumpan med st\u00f6rre \"\"<\/a>delen av buljongen men spara lite f\u00f6r att tills\u00e4tta s\u00e5 du f\u00e5r \u00f6nskad konsistens. Den ska vara sl\u00e4t, kr\u00e4mig och fin men inte f\u00f6r tjock eller f\u00f6r vattnig. Vispa i gr\u00e4dden och smaks\u00e4tt med riven muskotn\u00f6t och lite peppar. Servera i sk\u00e5lar g\u00e4rna med lite persilje- eller tryffelolja vackert ringlad \u00f6ver, och kanske ett persilje- eller k\u00f6rvelblad f\u00f6r dekoration.<\/span><\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jag kan n\u00e4stan lova att denna klassiska franska soppa blir en ny favorit att plocka fram varje h\u00f6st. Lika l\u00e4tt och god vid en vardagsmiddag som till f\u00f6rr\u00e4tt vid en bjudmiddag \u2013 d\u00e5 g\u00e4rna med exklusiv tryffelolja. Du beh\u00f6ver f\u00f6r 4 personer huvudr\u00e4tt eller 6-8 personer f\u00f6rr\u00e4tt:  Ca 1 kg […]<\/p>\n","protected":false},"author":5,"featured_media":14677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11773,11742,109,106,11782,39,63,47],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar-forratter","category-halloween","category-lattlagat-forratter-tilltugg","category-lattlagat","category-nyttig-mat","category-pumpa","category-soppor","category-tryffel"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228"}],"version-history":[{"count":28,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":34460,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions\/34460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/14677"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}