{"id":22819,"date":"2015-07-29T03:00:44","date_gmt":"2015-07-29T03:00:44","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22819"},"modified":"2022-12-13T15:00:29","modified_gmt":"2022-12-13T14:00:29","slug":"lax-med-gronkalspesto","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22819","title":{"rendered":"Lax med gr\u00f6nk\u00e5lspesto"},"content":{"rendered":"

\"IMG_1922\"<\/a><\/p>\n

N\u00e4stan inget hemma i lagren, f\u00f6rutom tv\u00e5 bitar lax och lite fryst hackad gr\u00f6nk\u00e5l i frysen samt en bit parmesan i kylen. D\u00e5 skapades den h\u00e4r r\u00e4tten som serverades med det \u00f6vriga kylsk\u00e5psskrapet i form av mor\u00f6tter \u00e0 la Medelhav som du f\u00e5r recept p\u00e5 i eget inl\u00e4gg h\u00e4r bredvid. Det blev en god, fr\u00e4sch, l\u00e4ttlagad, nyttig, f\u00e4rggrann och vacker r\u00e4tt som jag g\u00e4rna g\u00f6r om. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: \"IMG_1921\"<\/a><\/strong><\/em><\/p>\n

4 portionsbitar lax, f\u00e4rsk eller fryst, med eller utan skinn<\/p>\n

200-300 gram fryst hackad gr\u00f6nk\u00e5l<\/p>\n

2 vitl\u00f6ksklyftor, skalade och finhackade<\/p>\n

1 schalottenl\u00f6k, skalad och hackad<\/p>\n

en rej\u00e4l skv\u00e4tt olivolja<\/p>\n

salt och peppar<\/p>\n

g\u00e4rna f\u00e4rsk basilika<\/p>\n

1-2 dl riven parmesan\"IMG_1923\"<\/a><\/p>\n

g\u00e4rna en skv\u00e4tt vitt vin att h\u00e4lla runt laxen n\u00e4r den bakas i ugnen<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Fr\u00e4s l\u00f6ken och h\u00e4lften av vitl\u00f6ken i olivoljan p\u00e5 ganska l\u00e5g v\u00e4rme s\u00e5 den mjuknar men inte tar f\u00e4rg och blir br\u00e4nd och besk. Tills\u00e4tt den frysta gr\u00f6nk\u00e5len och l\u00e5t den tina under omr\u00f6rning. Smaka av med salt och peppar och g\u00e4rna basilika eller annan \u00f6rtkrydda s\u00e5som k\u00f6rvel eller persilja. Tag kastrullen av v\u00e4rmen och l\u00e5t svalna n\u00e5got innan du tills\u00e4tter den rivna parmesanen samt resten av vitl\u00f6ken.<\/p>\n

L\u00e4gg laxbitarna i en smord ugnsfast form. L\u00e4gg gr\u00f6nk\u00e5lspeston ovanp\u00e5 som p\u00e5 bilden. H\u00e4ll vin runtom. \"IMG_1920\"<\/a>L\u00e5t st\u00e5 ett tag medan du b\u00f6rjar med tillbeh\u00f6ret. St\u00e4ll in laxen i ugnen s\u00e5 att du f\u00e5r den klar samtidigt som ditt tillbeh\u00f6r. Laxen \u00e4r klar p\u00e5 ca 15 minuter i 150 grader. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4stan inget hemma i lagren, f\u00f6rutom tv\u00e5 bitar lax och lite fryst hackad gr\u00f6nk\u00e5l i frysen samt en bit parmesan i kylen. D\u00e5 skapades den h\u00e4r r\u00e4tten som serverades med det \u00f6vriga kylsk\u00e5psskrapet i form av mor\u00f6tter \u00e0 la Medelhav som du f\u00e5r recept p\u00e5 i eget inl\u00e4gg h\u00e4r bredvid. […]<\/p>\n","protected":false},"author":5,"featured_media":22821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,78,11783,112,106,11740,11782],"tags":[],"class_list":["post-22819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-fisk","category-gronkal","category-pasta-italienskt","category-lattlagat","category-lax","category-nyttig-mat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22819"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22819\/revisions"}],"predecessor-version":[{"id":36183,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22819\/revisions\/36183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22821"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}