{"id":22827,"date":"2015-07-29T02:55:27","date_gmt":"2015-07-29T02:55:27","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22827"},"modified":"2022-12-13T15:00:46","modified_gmt":"2022-12-13T14:00:46","slug":"morotter-a-la-medelhav","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22827","title":{"rendered":"Mor\u00f6tter \u00e0 la Medelhav"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-22829\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-1024x1024.jpg\" alt=\"IMG_1918\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-300x300.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Den h\u00e4r morotsr\u00e4tten kom till n\u00e4r kylen var i princip tom efter semestern och jag l\u00e4ngtade tillbaka till mitt \u00e4lskade Medelhav. Denna vackra f\u00e4rgklick serverades till lax bakad under gr\u00f6nk\u00e5lspesto som du finner i eget recept publicerat h\u00e4r bredvid. Morotsfr\u00e4set g\u00e5r \u00e4ven utm\u00e4rkt att servera till ris eller blandat med nykokt pasta och d\u00e5 g\u00e4rna \u00e4ven lite parmesan.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer:&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1923.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22824\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1923-300x300.jpg\" alt=\"IMG_1923\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1923-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1923-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1923-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p>500 gram mor\u00f6tter, skalade och skivade<\/p>\n<p>3 vitl\u00f6ksklyftor, skalade och hackade<\/p>\n<p>ev. 1-2 schalottenl\u00f6kar, skalade och hackade<\/p>\n<p>3-4 tomater, tv\u00e4ttade och hackade<\/p>\n<p>en rej\u00e4l kvist rosmarin, de hackade bladen<\/p>\n<p>det finrivna skalet av en citron<\/p>\n<p>1 f\u00e4rsk r\u00f6d chili eller n\u00e5gra chiliflakes (minska m\u00e4ngden f\u00f6r mindre hetta)<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1920.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22825\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1920-300x300.jpg\" alt=\"IMG_1920\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1920-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1920-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1920-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>n\u00e5gra msk olivolja att steka i<\/p>\n<p>peppar och salt<\/p>\n<p>sl\u00e4tbladig persilja, hackad att str\u00f6 \u00f6ver vid servering<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Stek l\u00f6k och vitl\u00f6k ett litet tag p\u00e5 medell\u00e5g v\u00e4rme utan att de tar f\u00e4rg innan du l\u00e4gger i morotsslantarna och forts\u00e4tter steka dem mjuka. R\u00f6r om d\u00e5 och d\u00e5. Tills\u00e4tt det rivna citronskalet och chilin samt rosmarinen. Smaka av med salt och peppar. N\u00e4r mor\u00f6tterna precis \u00e4r mjuka tills\u00e4tter du tomathacket och l\u00e5ter <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22829\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-300x300.jpg\" alt=\"IMG_1918\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/07\/IMG_1918-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>puttra med ett tag. Smaka av ifall du vill ha mer rosmarin, chili, vitl\u00f6k, citron, peppar eller salt. N\u00e4r tomaterna \u00e4r mjuka men inte f\u00f6r urkokta tar du pannan av spisen och serverar ditt goda tillbeh\u00f6r &#8211; kanske till den gr\u00f6nk\u00e5lsbakade laxen eller till pasta eller ris. Mor\u00f6tterna \u00e4r \u00e4ven mycket goda som tillbeh\u00f6r till grillat.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r morotsr\u00e4tten kom till n\u00e4r kylen var i princip tom efter semestern och jag l\u00e4ngtade tillbaka till mitt \u00e4lskade Medelhav. Denna vackra f\u00e4rgklick serverades till lax bakad under gr\u00f6nk\u00e5lspesto som du finner i eget recept publicerat h\u00e4r bredvid. Morotsfr\u00e4set g\u00e5r \u00e4ven utm\u00e4rkt att servera till ris eller blandat med [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,64,11787,95,112,106,86,11782,120,125,11747],"tags":[],"class_list":["post-22827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chili","category-citron","category-diabetesmat","category-gronsaksratter","category-pasta-italienskt","category-lattlagat","category-morotter","category-nyttig-mat","category-rosmarin","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22827"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22827\/revisions"}],"predecessor-version":[{"id":36184,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22827\/revisions\/36184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22829"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}