{"id":22835,"date":"2015-10-18T03:00:43","date_gmt":"2015-10-18T03:00:43","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22835"},"modified":"2022-12-13T15:05:28","modified_gmt":"2022-12-13T14:05:28","slug":"hallonkaka-med-kolakokos","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22835","title":{"rendered":"Hallonkaka med kolakokos"},"content":{"rendered":"

\"IMG_3448\"<\/a><\/p>\n

Som ett mellanting mellan kaka, paj och h\u00e4rlig efterr\u00e4tt med underbara smaker av hallon, kokos och kola. En god saftig sockerkaksbotten sp\u00e4ckas med hallon som toppas med en slags kokostoscasmet. Den som vill anv\u00e4nder glutenfritt mj\u00f6l. Servera kakan som en \"IMG_3493\"<\/a>efterr\u00e4tt eller bara som n\u00e5got gott till kaffet eller teet. Jag st\u00e4llde in kakan till sonen och hans kompisar och det blev inte en smula kvar! \ud83d\ude42 \"IMG_3490\"<\/a><\/strong><\/p>\n

Du beh\u00f6ver:\"IMG_3444\"<\/a><\/span><\/em><\/h4>\n

Till kakan:<\/em><\/p>\n

125 gram rumsvarmt sm\u00f6r<\/p>\n

2 dl str\u00f6socker<\/p>\n

2 \u00e4gg<\/p>\n

saften och skalet av en halv citron<\/p>\n

1 tsk vaniljsocker<\/p>\n

3 dl vetemj\u00f6l eller glutenfritt mj\u00f6l\"IMG_3436\"<\/a><\/p>\n

1 tsk bakpulver<\/p>\n

1 paket frysta hallon, avrunna eller 250 gram f\u00e4rska hallon<\/p>\n

Till kokoskolan: <\/em><\/p>\n

2 dl kokos<\/p>\n

1\/2 dl sirap\"IMG_3491\"<\/a><\/p>\n

1\/2 dl socker\"IMG_3442\"<\/a><\/p>\n

1 dl gr\u00e4dde<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n

Sm\u00f6rj en form med l\u00f6stagbar kant som \u00e4r ca 24 cm i diameter. S\u00e4tt ugnen p\u00e5 175 grader.\"IMG_3448\"<\/a><\/span><\/p>\n

R\u00f6r sm\u00f6ret och 1\u00bd dl av str\u00f6sockret p\u00f6sigt. R\u00f6r ner \u00e4ggen, vaniljsockret, citronsaften och skalet, vispa por\u00f6st.<\/span><\/p>\n

Blanda mj\u00f6l och bakpulver. R\u00f6r ner mj\u00f6lblandningen i smeten och bred ut den i den smorda formen. Smeten blir ganska fast.<\/span><\/p>\n

F\u00f6rdela hallonen \u00f6ver kaksmeten.<\/p>\n

Gr\u00e4dda i ugnen i 30-40 minuter. Tag ut och h\u00e4ll \u00f6ver \"IMG_3443\"<\/a>kokoskolan som du kokat under tiden – du blandar ingredienserna i en tjockbottnad kastrull, kokar ihop och h\u00e4ller \u00f6ver kakan innan du st\u00e4ller in den i ugnen igen och gr\u00e4ddar 10-15 minuter tills kolan f\u00e5tt fin f\u00e4rg. Du beh\u00f6ver antagligen h\u00f6ja temperaturen lite p\u00e5 slutet och kanske st\u00e4lla kakan lite h\u00f6gre upp i ugnen. Passa s\u00e5 den inte br\u00e4nns – den ska f\u00e5 fin gyllenbrun f\u00e4rg s\u00e5 kolan blir lite kn\u00e4ckig.  <\/span><\/p>\n

L\u00e5t kakan svalna och servera den som den \u00e4r, med l\u00f6svispad gr\u00e4dde eller vaniljglass.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Som ett mellanting mellan kaka, paj och h\u00e4rlig efterr\u00e4tt med underbara smaker av hallon, kokos och kola. En god saftig sockerkaksbotten sp\u00e4ckas med hallon som toppas med en slags kokostoscasmet. Den som vill anv\u00e4nder glutenfritt mj\u00f6l. Servera kakan som en efterr\u00e4tt eller bara som n\u00e5got gott till kaffet eller teet. […]<\/p>\n","protected":false},"author":5,"featured_media":23592,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11771,111,115,71,89,11792,45,11747],"tags":[],"class_list":["post-22835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-mjuka-kakor","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-glutenfritt","category-hallon","category-kokos","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22835"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22835\/revisions"}],"predecessor-version":[{"id":36193,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22835\/revisions\/36193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23592"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}