{"id":22872,"date":"2015-08-05T03:00:36","date_gmt":"2015-08-05T03:00:36","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22872"},"modified":"2022-12-13T14:59:48","modified_gmt":"2022-12-13T13:59:48","slug":"rosmarinsmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22872","title":{"rendered":"Rosmarinsm\u00f6r"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-22875\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-1024x768.jpg\" alt=\"IMG_1969\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Jag gillar verkligen kryddsm\u00f6r och brukar variera smakerna allt efter hum\u00f6r, s\u00e4song och tillg\u00e5ng p\u00e5 r\u00e5varor till smaks\u00e4ttning. P\u00e5 v\u00e5ren blir det ramsl\u00f6kssm\u00f6r, p\u00e5 vintern <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1972.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22876\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1972-300x225.jpg\" alt=\"IMG_1972\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1972-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1972-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1972-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>tryffelsm\u00f6r, schalottenl\u00f6kssm\u00f6r eller sm\u00f6r p\u00e5 rostad vitl\u00f6k. S\u00e5 h\u00e4r p\u00e5 sommaren bjuder alla f\u00e4rska \u00f6rtkryddor underbara smaker. H\u00e4r \u00e4r ett sm\u00f6r p\u00e5 bara rosmarin som jag \u00e4r s\u00e4rskilt svag f\u00f6r. F\u00f6r att framh\u00e4va smaken tog jag bara lite extra finhackad schalottenl\u00f6k i st\u00e4llet f\u00f6r den ganska sedvanliga vitl\u00f6ken. Servera sm\u00f6ret till all form av grillat, till kokta gr\u00f6nsaker och\/eller potatis.&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22875\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-300x225.jpg\" alt=\"IMG_1969\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1969-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>100 gram sm\u00f6r<\/p>\n<p>en rej\u00e4l n\u00e4ve rosmarinblad, utan stj\u00e4lk eller kvistar<\/p>\n<p>salt och f\u00e4rskmalen peppar<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1973.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22877\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1973-300x225.jpg\" alt=\"IMG_1973\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1973-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1973-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_1973-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 liten schalottenl\u00f6k, skalad och mycket fint hackad<\/p>\n<p>ev. lite finrivet citronskal<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>L\u00e5t sm\u00f6ret bli rumsvarmt. Blanda alla ingredienser, r\u00f6r ordentligt &#8211; g\u00e4rna s\u00e5 att sm\u00f6ret blir fluffigt och fint. St\u00e4ll kallt tills det \u00e4r dags att servera, men ta fram det i tid om du gjort det l\u00e5ng tid i f\u00f6rv\u00e4g s\u00e5 det inte \u00e4r alldeles stenh\u00e5rt.<\/p>\n<p>Servera till n\u00f6tk\u00f6tt, fl\u00e4sk, lamm, fisk eller kyckling, gr\u00f6nsaker, potatis&#8230;<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag gillar verkligen kryddsm\u00f6r och brukar variera smakerna allt efter hum\u00f6r, s\u00e4song och tillg\u00e5ng p\u00e5 r\u00e5varor till smaks\u00e4ttning. P\u00e5 v\u00e5ren blir det ramsl\u00f6kssm\u00f6r, p\u00e5 vintern tryffelsm\u00f6r, schalottenl\u00f6kssm\u00f6r eller sm\u00f6r p\u00e5 rostad vitl\u00f6k. S\u00e5 h\u00e4r p\u00e5 sommaren bjuder alla f\u00e4rska \u00f6rtkryddor underbara smaker. H\u00e4r \u00e4r ett sm\u00f6r p\u00e5 bara rosmarin som [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,4008,79,4009,130,127],"tags":[],"class_list":["post-22872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillat","category-kott","category-kyckling","category-lamm","category-midsommar","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22872"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22872\/revisions"}],"predecessor-version":[{"id":36181,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22872\/revisions\/36181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22875"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}