{"id":22900,"date":"2020-08-27T03:00:00","date_gmt":"2020-08-27T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22900"},"modified":"2022-12-05T22:22:57","modified_gmt":"2022-12-05T21:22:57","slug":"lax-teryaki","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22900","title":{"rendered":"Lax teriyaki"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-22901\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-1024x768.jpg\" alt=\"IMG_2045\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Jag hade t\u00e4nkt g\u00f6ra laxen i ugn med thail\u00e4ndska smaker, men hade slut p\u00e5 fisks\u00e5sen nam pla. En inventering i skafferiet ledde till att det fick bli en sorts egenblandad teriyakilax i st\u00e4llet. De flesta recept p\u00e5 teriyaki inneh\u00e5ller f\u00e4rdig teriyakis\u00e5s. Det \u00e4r lite synd eftersom det \u00e4r v\u00e4ldigt l\u00e4tt att g\u00f6ra en egen variant och det \u00e4r riktigt snabb- och l\u00e4ttlagat, perfekt f\u00f6r en snabb god vardagmiddag! Nedan f\u00f6ljer s\u00e5v\u00e4l min japanska v\u00e4ninnas &#8221;korrekta&#8221; recept s\u00e4nt fr\u00e5n Tokyo samt min mindre s\u00f6ta version som ocks\u00e5 inneh\u00e5ller ingef\u00e4ra. Servera g\u00e4rna med broccoli eller annan gr\u00f6nsak och kokt ris. Marinaden som fisken&nbsp;ugnsbakats i tj\u00e4nar \u00e4ven som s\u00e5s vid servering.&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2044.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22902\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2044-300x225.jpg\" alt=\"IMG_2044\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2044-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2044-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2044-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer, Katinkas Kitchen version:&nbsp;<\/strong><\/em><\/p>\n<p>4 bitar lax<\/p>\n<p>6 msk japansk soja (jag anv\u00e4nder Kikkoman)<\/p>\n<p>4 cm f\u00e4rsk ingef\u00e4ra, finhackad eller riven<\/p>\n<p>2 vitl\u00f6ksklyftor, finhackade, mosade eller pressade<\/p>\n<p>1 msk socker eller sirap<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2046.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22903\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2046-225x300.jpg\" alt=\"IMG_2046\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2046-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2046-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2046-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>1-2 msk sesamolja<\/p>\n<p>broccoli och ris till servering<\/p>\n<p>jag har valt att dekorera med f\u00e4rsk koriander och sl\u00e4tbladig persilja<\/p>\n<p><em><strong>Teriyakis\u00e5s, \u00e4kta japansk version:&nbsp;<\/strong><\/em><\/p>\n<p>1 dl sake<\/p>\n<p>1 dl Kikkoman soya<\/p>\n<p>1 dl mirin (s\u00f6t risvinsliknande, s\u00e4ljs i mataff\u00e4rer numera)<\/p>\n<p>1\/2 dl socker<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Blanda alla ingredienser till marinaden. L\u00e4gg laxen i en ugnsfast form och h\u00e4ll teriyakis\u00e5sen \u00f6ver. Koka riset enligt anvisningar p\u00e5 f\u00f6rpackningen. St\u00e4ll in laxen i ugnen p\u00e5 150-175 <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22901\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-300x225.jpg\" alt=\"IMG_2045\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2045-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>grader och se till att koka b\u00e5de riset och broccolin s\u00e5 att det blir klart ungef\u00e4r samtidigt som laxen som tar ca 15 minuter i ugnen. Den ska n\u00e5 en innertemperatur p\u00e5 ca 40 grader tycker jag f\u00f6r att vara fin och saftig utan att bli torr. F\u00f6r extra fin servering kan du l\u00e4gga riset i en kaffekopp, liten sk\u00e5l eller kokott och sedan stj\u00e4lpa upp p\u00e5 tallriken.<\/p>\n<p>Servera laxen med s\u00e5sen, ris och broccoli.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag hade t\u00e4nkt g\u00f6ra laxen i ugn med thail\u00e4ndska smaker, men hade slut p\u00e5 fisks\u00e5sen nam pla. En inventering i skafferiet ledde till att det fick bli en sorts egenblandad teriyakilax i st\u00e4llet. De flesta recept p\u00e5 teriyaki inneh\u00e5ller f\u00e4rdig teriyakis\u00e5s. Det \u00e4r lite synd eftersom det \u00e4r v\u00e4ldigt l\u00e4tt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22903,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11735,102,78,11751,106,11740,68,55],"tags":[],"class_list":["post-22900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatiskt-o-thailandskt","category-broccoli","category-fisk","category-japansk","category-lattlagat","category-lax","category-ris","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22900"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22900\/revisions"}],"predecessor-version":[{"id":31603,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22900\/revisions\/31603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22903"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}