{"id":22911,"date":"2021-08-28T03:00:00","date_gmt":"2021-08-28T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22911"},"modified":"2022-12-04T17:10:53","modified_gmt":"2022-12-04T16:10:53","slug":"melon-med-lufttorkad-skinka","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22911","title":{"rendered":"Melon med lufttorkad skinka"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-22912\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-1024x768.jpg\" alt=\"IMG_2025\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-1024x768.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-300x225.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Det h\u00e4r \u00e4r v\u00e4l en av de l\u00e4ttaste f\u00f6rr\u00e4tter man kan servera. Du tar en god melon, g\u00e4rna den som kallas Piel de Sapo, lustigt nog \u00e4ven p\u00e5 svenska vilket antagligen beror p\u00e5 att den korrekta \u00f6vers\u00e4ttningen \u00e4r paddskinn:)&nbsp;Sk\u00e4r melonen i vackra klyftor och bitar som du ser p\u00e5 bilden och l\u00e4gg p\u00e5 skivor av italiensk lufttorkad prosciutto eller spansk jam\u00f3n serrano eller tysk Katenschinken som \u00e4r en kallr\u00f6kt god skinka. Klart! Servera och njut!<\/strong><\/p>\n<p>Denna r\u00e4tt passar \u00e4ven att servera som brunch eller sommarlat lunch.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>Du beh\u00f6ver f\u00f6r 4 personer:&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2027.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22913\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2027-225x300.jpg\" alt=\"IMG_2027\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2027-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2027-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2027-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/em><\/strong><\/p>\n<p>4 bitar melon<\/p>\n<p>8-12 skivor prosciutto, serrano eller Katenschinken<\/p>\n<p>svartpeppar<\/p>\n<p>g\u00e4rna lite mynta, f\u00e4rsk finhackad eller torkad smulad<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Sk\u00e4r melonen som p\u00e5 bilden, f\u00f6rst i b\u00e5tar, d\u00e4refter lossar du fruktk\u00f6ttet fr\u00e5n skalet och slutligen sk\u00e4r du i bitar men l\u00e5ter dem ligga kvar i skalet f\u00f6r vacker servering. L\u00e4gg melonb\u00e5tarna p\u00e5 fat. Drapera tv\u00e5-tre <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-22912\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-300x225.jpg\" alt=\"IMG_2025\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/08\/IMG_2025-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>skinkskivor \u00f6ver varje melonb\u00e5t. Servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r v\u00e4l en av de l\u00e4ttaste f\u00f6rr\u00e4tter man kan servera. Du tar en god melon, g\u00e4rna den som kallas Piel de Sapo, lustigt nog \u00e4ven p\u00e5 svenska vilket antagligen beror p\u00e5 att den korrekta \u00f6vers\u00e4ttningen \u00e4r paddskinn:)&nbsp;Sk\u00e4r melonen i vackra klyftor och bitar som du ser p\u00e5 bilden [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":22912,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4026,11773,94,109,132],"tags":[],"class_list":["post-22911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","category-festmiddagar-forratter","category-forratter","category-lattlagat-forratter-tilltugg","category-sommarlata-luncher"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22911"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22911\/revisions"}],"predecessor-version":[{"id":31386,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22911\/revisions\/31386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22912"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}