{"id":22917,"date":"2022-07-06T03:00:00","date_gmt":"2022-07-06T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22917"},"modified":"2022-12-04T11:43:22","modified_gmt":"2022-12-04T10:43:22","slug":"frasch-potatissallad","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22917","title":{"rendered":"F\u00e4rskpotatissallad med spenat och \u00f6rter"},"content":{"rendered":"

 <\/p>\n

\"IMG_2026\"<\/a><\/p>\n

Den h\u00e4r potatissalladen p\u00e5 f\u00e4rskpotatis, f\u00e4rsk babyspenat, cocktailtomater och f\u00e4rska \u00f6rter \u00e4r b\u00e5de fr\u00e4sch och god att servera till grillat, kallskuret, p\u00e5 buff\u00e9 eller bara som den \u00e4r. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: \"IMG_2030\"<\/a><\/strong><\/em><\/p>\n

1 kg f\u00e4rskpotatis, tv\u00e4ttad<\/p>\n

1-2 p\u00e5sar babyspenat, v\u00e4l sk\u00f6ljd och torkad<\/p>\n

1-2 schalottenl\u00f6kar, skalade och finstrimlade<\/p>\n

n\u00e5gra stj\u00e4lkar salladsl\u00f6k, tv\u00e4ttad och strimlad<\/p>\n

en ask cocktailtomater, skurna i skivor eller halvor (jag anv\u00e4nde Vikentomater)\"IMG_2026\"<\/a><\/p>\n

1 dl f\u00e4rska \u00f6rter efter tillg\u00e5ng och smak – jag anv\u00e4nde basilika, salvia, rosmarin, gr\u00e4sl\u00f6k, sl\u00e4tbladig persilja och timjan samt lite koriander<\/p>\n

1-2 tsk dijonsenap<\/p>\n

salt och nymald svartpeppar<\/p>\n

1\/2 tsk flytande honung<\/p>\n

1 msk sherryvin\u00e4ger (kan ers\u00e4ttas med vitvins- r\u00f6dvins- eller \u00e4ppelcidervin\u00e4ger)<\/p>\n

ca 4-6 msk olivolja av god kvalitet med fin smak<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka f\u00e4rskpotatisen i ca 15 minuter tills den \u00e4r mjuk men absolut inte \u00f6ver- eller s\u00f6nderkokt. L\u00e5t den svalna n\u00e5got och dela den i halvor eller bitar beroende p\u00e5 hur stor den \u00e4r fr\u00e5n b\u00f6rjan.<\/p>\n

Blanda ihop dressingen – blanda f\u00f6rst alla ingredienser utom oljan, droppa i oljan under omr\u00f6rning s\u00e5 du f\u00e5r en fin emulsion. L\u00e4gg i schalottenl\u00f6ken och sedan \u00e4ven \u00f6rterna. Blanda ner spenatbladen i potatisen och h\u00e4ll dressingen \u00f6ver. Det g\u00f6r inget om potatisen fortfarande \u00e4r lite varm s\u00e5 den suger upp dressingen men om den \u00e4r f\u00f6r varm vissnar spenaten och \u00f6rterna. Blanda runt och str\u00f6 \u00f6ver salladsl\u00f6k. Servera.<\/p>\n

P\u00e5 bilden serverades den med grillad entrec\u00f4te.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

  Den h\u00e4r potatissalladen p\u00e5 f\u00e4rskpotatis, f\u00e4rsk babyspenat, cocktailtomater och f\u00e4rska \u00f6rter \u00e4r b\u00e5de fr\u00e4sch och god att servera till grillat, kallskuret, p\u00e5 buff\u00e9 eller bara som den \u00e4r.  Du beh\u00f6ver f\u00f6r 4 personer:  1 kg f\u00e4rskpotatis, tv\u00e4ttad 1-2 p\u00e5sar babyspenat, v\u00e4l sk\u00f6ljd och torkad 1-2 schalottenl\u00f6kar, skalade och finstrimlade […]<\/p>\n","protected":false},"author":5,"featured_media":22919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,4026,123,95,100,118,91,11737,132,88,125,11747],"tags":[],"class_list":["post-22917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamvinager","category-brunch","category-buffeer","category-gronsaksratter","category-olivolja","category-ortkryddor","category-potatis","category-sallader","category-sommarlata-luncher","category-spenat","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22917"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22917\/revisions"}],"predecessor-version":[{"id":32892,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22917\/revisions\/32892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22919"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}