{"id":2295,"date":"2019-04-13T05:35:19","date_gmt":"2019-04-13T05:35:19","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2295"},"modified":"2022-12-13T11:41:32","modified_gmt":"2022-12-13T10:41:32","slug":"sparris-med-parmesan-och-olivolja","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2295","title":{"rendered":"Sparris med parmesan och olivolja"},"content":{"rendered":"<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=2300\" rel=\"attachment wp-att-2300\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2300\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-8-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-8-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-8-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-8-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Det h\u00e4r \u00e4r ett raffinerat enkelt och ljuvligt gott s\u00e4tt att servera den f\u00e4rska sparrisen p\u00e5, med hyvlad god parmesan, eller pecorino, och en god olivolja. Lika gott till f\u00f6rr\u00e4tt som till maten.<\/h3>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>f\u00e4rsk gr\u00f6n sparris, n\u00e5gra knippen<\/p>\n<p>f\u00e4rsk v\u00e4llagrad parmesan<\/p>\n<p>en god olivolja<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Laga sparrisen enligt grundreceptet p\u00e5 det vis du f\u00f6redrar \u2013 stekt eller kokt. L\u00e4gg upp den p\u00e5 portionstallrikar eller ett serveringsfat och hyvla en god parmesan \u00f6ver eller en pecorino (en god italiensk f\u00e5rost som liknar parmesan lite), ringla d\u00e4refter \u00f6ver en god olivolja och ta n\u00e5gra tag p\u00e5 svartpepparkvarnen och kanske lite flingsalt. S\u00e5 enkelt kan det vara \u2013 och \u00e4nd\u00e5 f\u00f6rf\u00f6riskt gott!<\/p>\n<p>Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n&nbsp;Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<br \/>\n<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=2303\" rel=\"attachment wp-att-2303\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2303\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-3-Katinkas-Kitchen-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-3-Katinkas-Kitchen-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-3-Katinkas-Kitchen-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/04\/sparris-m-parmesan-3-Katinkas-Kitchen.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ett raffinerat enkelt och ljuvligt gott s\u00e4tt att servera den f\u00e4rska sparrisen p\u00e5, med hyvlad god parmesan, eller pecorino, och en god olivolja. Lika gott till f\u00f6rr\u00e4tt som till maten. Du beh\u00f6ver:&nbsp; f\u00e4rsk gr\u00f6n sparris, n\u00e5gra knippen f\u00e4rsk v\u00e4llagrad parmesan en god olivolja G\u00f6r s\u00e5 h\u00e4r:&nbsp; Laga [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,95,109,11782,104,125],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-nyttig-mat","category-sparris","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2295"}],"version-history":[{"count":21,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":30839,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2295\/revisions\/30839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}