{"id":22993,"date":"2016-06-05T03:00:42","date_gmt":"2016-06-05T03:00:42","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=22993"},"modified":"2022-12-17T17:06:29","modified_gmt":"2022-12-17T16:06:29","slug":"knackig-flarnkorg","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=22993","title":{"rendered":"Kn\u00e4ckiga flarnkorgar"},"content":{"rendered":"

\"IMG_2309\"<\/a><\/p>\n

De h\u00e4r sm\u00e5 godbitarna passar utm\u00e4rkt att servera sorbet i. Alternativt vispad gr\u00e4dde eller glass med f\u00e4rska b\u00e4r. Superl\u00e4tta att g\u00f6ra – och dessutom glutenfria. Det var ett experiment att testa med durramj\u00f6l och resultatet blev verkligen lyckat! Det enda man ska t\u00e4nka p\u00e5 \u00e4r att ge den lilla klicken ordentligt med utrymme att v\u00e4xa till sig p\u00e5 f\u00f6r n\u00e4r den gr\u00e4ddas blir det annars l\u00e4tt en enda stor kn\u00e4ckig flarnplatta, och \u00e4ven om det ocks\u00e5 g\u00e5r att g\u00f6ra s\u00e5 och sedan sk\u00e4ra den \u00e4r det inte helt l\u00e4tt att sk\u00e4ra den l\u00f6sa kakan innan den stelnar. N\u00e4r den v\u00e4l stelnar \u00e4r den s\u00e5 frasig att det \u00e4r om\u00f6jligt att sk\u00e4ra den snyggt utan att krossa den. <\/strong><\/p>\n

Du beh\u00f6ver: \"IMG_2311\"<\/a><\/strong><\/em><\/p>\n

100 gram sm\u00f6r<\/p>\n

100 gram r\u00e5socker<\/p>\n

100 gram sirap<\/p>\n

75 gram durramj\u00f6l<\/p>\n

en knivsudd \u00e4kta vaniljfr\u00f6n<\/p>\n

1\/2 tsk vaniljsocker\"IMG_2314\"<\/a><\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Blanda allt i en tjockbottnad kastrull. St\u00e4ll p\u00e5 medelh\u00f6g v\u00e4rme och r\u00f6r om medan sm\u00f6ret sm\u00e4lter och du f\u00e5r en sl\u00e4t smet. L\u00e5t den koka ett litet tag innan du st\u00e4nger av v\u00e4rmen och l\u00e5ter smeten svalna en aning. Klicka ut p\u00e5 bakpl\u00e5tspapper men t\u00e4nk som sagt p\u00e5 att det ska vara glest mellan klickarna! En msk till varje flarn \u00e4r bra. Gr\u00e4dda dem i 200 \"IMG_2297\"<\/a>grader i ca 5 minuter – passa f\u00f6r de br\u00e4nns rasande fort! L\u00e5t de svalna helt kort s\u00e5 att du kan ta i dem och l\u00e4gg dem \u00f6ver sm\u00e5 koppar eller glas att formas till korgar. Om du v\u00e4ntar f\u00f6r l\u00e4nge med det h\u00e4r momentet hinner de bli stela och h\u00e5rda och g\u00e5r inte l\u00e4ngre att forma, d\u00e5 f\u00e5r du anv\u00e4nda dem som platta flarn.<\/p>\n

Servera med dina tillbeh\u00f6r. Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld\"IMG_2298\"<\/a><\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_2299\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De h\u00e4r sm\u00e5 godbitarna passar utm\u00e4rkt att servera sorbet i. Alternativt vispad gr\u00e4dde eller glass med f\u00e4rska b\u00e4r. Superl\u00e4tta att g\u00f6ra – och dessutom glutenfria. Det var ett experiment att testa med durramj\u00f6l och resultatet blev verkligen lyckat! Det enda man ska t\u00e4nka p\u00e5 \u00e4r att ge den lilla klicken […]<\/p>\n","protected":false},"author":5,"featured_media":22997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4007,115,71,11746,89,129],"tags":[],"class_list":["post-22993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apelsiner","category-baka-sott-kakor-pajer-bullar","category-efterratter","category-glass","category-glutenfritt","category-jordgubbar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22993"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22993\/revisions"}],"predecessor-version":[{"id":36402,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/22993\/revisions\/36402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/22997"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}