{"id":23072,"date":"2023-10-07T03:00:00","date_gmt":"2023-10-07T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=23072"},"modified":"2023-10-12T21:00:09","modified_gmt":"2023-10-12T19:00:09","slug":"lyxig-viltpytt-med-hostsmaker","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=23072","title":{"rendered":"Vild Rydberg med h\u00f6stsmaker"},"content":{"rendered":"

\"IMG_2585\"<\/a><\/p>\n

R\u00e5djursfil\u00e9 i frysen, fantastiska f\u00e4rska kantareller och fler m\u00e4nniskor runt bordet \u00e4n k\u00f6ttet \"IMG_2584\"<\/a>normalt r\u00e4cker till. D\u00e5 g\u00f6r man en lyxig viltpytt med h\u00f6stsmaker, lite som biff Rydberg t\u00e4nkte jag och det h\u00e4r \u00e4r resultatet. Servera g\u00e4rna med senapsgr\u00e4dde med extra viltsmak av enb\u00e4r, timjan och lagerblad och en fr\u00e4sch sallad. <\/strong><\/p>\n

Antingen serverar du kokt eller ugnsstekt potatis eller s\u00e5 r\u00e5steker du potatis i t\u00e4rningar.<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

500 gram r\u00e5djursfil\u00e9 eller annat viltk\u00f6tt, skuret i ca 1,5 – 2 cm \"IMG_2579\"<\/a>kuber<\/p>\n

2 gula l\u00f6kar, skalade och t\u00e4rnade<\/p>\n

300 gram rensade f\u00e4rska kantareller, delade i lika stora bitar som k\u00f6ttet ungef\u00e4r<\/p>\n

1 lagerblad<\/p>\n

sm\u00f6r och olja till stekning<\/p>\n

svartpeppar & salt<\/p>\n

g\u00e4rna viltkrydda (finns f\u00e4rdig fr\u00e5n Santa Maria – inneh\u00e5ller bl.a. enb\u00e4r, lagerblad, timjan, rosmarin) \"IMG_2580\"<\/a><\/p>\n

Till s\u00e5sen:<\/em><\/p>\n

2 dl vispgr\u00e4dde<\/p>\n

ca 1 msk senap (jag tar Dijonsenap)<\/p>\n

1\/2 – 1 \u00e4pple, skalat och urk\u00e4rnat samt skuret i sm\u00e5 fina t\u00e4rningar<\/p>\n

n\u00e5gra enb\u00e4r, krossade eller malda (jag mosade med knivbladet och finhackade)<\/p>\n

1 lagerblad, smulat – eller s\u00e5 tar man helt enkelt f\u00e4rdig \"IMG_2581\"<\/a>viltkrydda (se ovan f\u00f6r n\u00e4rmare beskrivning)<\/p>\n

1\/4 tsk timjan<\/p>\n

peppar & eventuellt salt (kryddblandningen \u00e4r ganska salt<\/p>\n

r\u00e5stekt potatis och g\u00e4rna sallad till servering<\/p>\n

4 \u00e4ggulor till servering<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

G\u00f6r i ordning potatisen som du vill ha den. Vispa gr\u00e4dden \"IMG_2582\"<\/a>med senapen och kryddorna. R\u00f6r ner fint\u00e4rnat \u00e4pple. L\u00e5t s\u00e5sen st\u00e5 s\u00e5 l\u00e4nge. Kn\u00e4ck \u00e4ggen, h\u00e4ll av vitan och spara g\u00e4rna den till en mar\u00e4ng eller n\u00e5got. L\u00e4gg \u00e4ggulorna i skalhalvor och st\u00e4ll dem i \u00e4ggkoppar.<\/p>\n

Stek f\u00f6rst l\u00f6ken p\u00e5 medell\u00e5g v\u00e4rme s\u00e5 den blir mjuk och precis b\u00f6rjar f\u00e5 en fin gyllene f\u00e4rg. L\u00e4gg den p\u00e5 ett fat och stek svampen med sm\u00f6r. Stek k\u00f6ttet i en blandning av sm\u00f6r och olja, krydda k\u00f6ttet med salt och peppar.<\/p>\n

L\u00e4gg upp k\u00f6tt, l\u00f6k, svamp och potatis bredvid varandra. Servera med \"IMG_2586\"<\/a>\u00e4ggulorna och senapsgr\u00e4dden.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_2590\"<\/a>\"IMG_2589\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e5djursfil\u00e9 i frysen, fantastiska f\u00e4rska kantareller och fler m\u00e4nniskor runt bordet \u00e4n k\u00f6ttet normalt r\u00e4cker till. D\u00e5 g\u00f6r man en lyxig viltpytt med h\u00f6stsmaker, lite som biff Rydberg t\u00e4nkte jag och det h\u00e4r \u00e4r resultatet. Servera g\u00e4rna med senapsgr\u00e4dde med extra viltsmak av enb\u00e4r, timjan och lagerblad och en fr\u00e4sch […]<\/p>\n","protected":false},"author":5,"featured_media":23091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4004,11825,11805,11765,4008,66,11782,4021,4030],"tags":[],"class_list":["post-23072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-apple","category-enbar","category-hjortkott","category-retro","category-kott","category-lok","category-nyttig-mat","category-svamp","category-vilt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23072"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23072\/revisions"}],"predecessor-version":[{"id":30963,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23072\/revisions\/30963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23091"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}