![\"IMG_2596\"](\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2596-300x244.jpg\")
<\/a><\/p>\n2 dl gr\u00e4dde<\/p>\n
1 msk kantarellfond eller vilt- och kantarellfond<\/p>\n
1-2 lagerblad<\/p>\n
g\u00e4rna viltkrydda eller timjan, rosmarin, enb\u00e4r, mald koriander<\/p>\n
nymald peppar (g\u00e4rna blandpeppar) och ev salt (viltkryddan \u00e4r ganska salt)<\/p>\n
ev. Kikkomansoja f\u00f6r f\u00e4rg och fyllighet i smaken<\/p>\n
ev. riven parmesan till servering<\/p>\n
g\u00e4rna lite hackad salladsl\u00f6k till servering – det ger s\u00e5 fr\u00e4sch smak<\/p>\n
pasta efter tillg\u00e5ng, tycke och smak (ber\u00e4kna 100 gram per person)<\/p>\n
G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\nFr\u00e4s l\u00f6k och vitl\u00f6k i sm\u00f6r och olja p\u00e5 medell\u00e5g v\u00e4rme s\u00e5 l\u00f6ken mjuknar utan att ta f\u00e4rg. Stek \u00e4ven svampen. Om du har k\u00f6tt f\u00e4rdigt sk\u00e4r du det i ganska tunna skivor och tills\u00e4tter precis p\u00e5 slutet s\u00e5 det inte blir \u00f6verkokt. Om du anv\u00e4nder r\u00e5tt k\u00f6tt tills\u00e4tter du det och steker med, krydda, h\u00e4ll p\u00e5 sherry och d\u00e4refter gr\u00e4dde och fond. L\u00e5t puttra ihop, smaka av. Servera med din nykokta pasta och parmesan.<\/p>\n
Det orangef\u00e4rgade du ser i min s\u00e5s \u00e4r resterna av de l\u00e4ttsyrade mor\u00f6tterna som jag hackade ner och hade i ocks\u00e5:) Jag har valt att toppa med stekta kantareller.<\/p>\n
Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n
Katinka Hammarski\u00f6ld<\/p>\n
katinka.hammarskiold@hotmail.ocm<\/p>\n
www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Av resterna fr\u00e5n den vilda Rydbergaren blev det en god pastar\u00e4tt dagen efter. Det m\u00f6ra r\u00e5djursk\u00f6ttet, l\u00f6ken och kantarellerna fick gona in sig i en l\u00e4tt s\u00e5s p\u00e5 gr\u00e4dde med kantarellfond och sherry. Har du inte rester av en Vild Rydberg tar du n\u00e5got annat viltk\u00f6tt och steker upp, […]<\/p>\n","protected":false},"author":5,"featured_media":23130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,11825,94,11805,112,106,11782,11754,11750,4021,4034,4030],"tags":[],"class_list":["post-23127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buljong","category-enbar","category-forratter","category-hjortkott","category-pasta-italienskt","category-lattlagat","category-nyttig-mat","category-pasta","category-rester","category-svamp","category-vardagsmiddag","category-vilt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23127"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23127\/revisions"}],"predecessor-version":[{"id":37073,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23127\/revisions\/37073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23130"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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