{"id":23196,"date":"2015-09-18T03:00:33","date_gmt":"2015-09-18T03:00:33","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=23196"},"modified":"2022-12-13T15:08:47","modified_gmt":"2022-12-13T14:08:47","slug":"enkel-sallad-pa-roman-och-grape","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=23196","title":{"rendered":"Fr\u00e4sch sallad p\u00e5 roman och grape"},"content":{"rendered":"<p><a href=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2788.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-23198\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2788-1024x1024.jpg\" alt=\"IMG_2788\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2788-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2788-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2788-300x300.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Den h\u00e4r salladen \u00e4r utm\u00e4rkt att servera som l\u00e4tt och aptitretande f\u00f6rr\u00e4tt. K\u00f6p s\u00e5 fina salladsblad du kan hitta. Dressingen best\u00e5r bara av grapefruktjuicen och en god olivolja. Ros\u00e9peppar ger extra piff och serverar du ros\u00e9vin till f\u00e5r du trippelros\u00e9 om du som jag hittar en ros\u00e9romansallad.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer:&nbsp;<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2789.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23199\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2789-300x300.jpg\" alt=\"IMG_2789\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2789-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2789-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2789-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p>1 knippe romansallad av god kvalitet, v\u00e4l sk\u00f6ljd och torkad<\/p>\n<p>1 ros\u00e9grapefrukt<\/p>\n<p>ros\u00e9peppar<\/p>\n<p>flingsalt<\/p>\n<p>ev. nymald svartpeppar<\/p>\n<p>olivolja av god kvalitet och smak<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:<a href=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2793.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23201\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2793-300x300.jpg\" alt=\"IMG_2793\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2793-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2793-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2793-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/p>\n<p>L\u00e4gg de v\u00e4l sk\u00f6ljda och torra bladen sallad vackert p\u00e5 portionstallrikar eller arrangera det hela p\u00e5 ett uppl\u00e4ggningsfat. Sk\u00e4r ut hinnfria klyftor fr\u00e5n grapefrukten. Det g\u00f6r du <a href=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2792.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23202\" src=\"http:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2792-300x300.jpg\" alt=\"IMG_2792\" width=\"300\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2792-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2792-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2015\/09\/IMG_2792-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>genom att f\u00f6rst sk\u00e4ra av botten och toppen p\u00e5 den. St\u00e4ll den sedan p\u00e5 sk\u00e4rbr\u00e4dan och sk\u00e4r med en inte alltf\u00f6r stor vass kniv uppifr\u00e5n och ner s\u00e5 du skalar grapefrukten och f\u00e5r med det vita innanf\u00f6r skalet. Tag sedan frukten i handen och sk\u00e4r ut hinnfria klyftor, sk\u00e4r s\u00e5 n\u00e4ra membranen som det g\u00e5r utan att den vita hinnan f\u00f6ljer med. L\u00e4gg dina klyftor p\u00e5 ett fat s\u00e5 l\u00e4nge. Spara saften som rinner ut p\u00e5 sk\u00e4rbr\u00e4dan och pressa ur saften ur membranen som blir kvar n\u00e4r du skurit ut alla klyftor. Den juicen blandar du med en god olivolja, lite salt och peppar f\u00f6r en enkel god dressing. Arrangera grapefruktklyftorna p\u00e5 salladen, skeda \u00f6ver dressingen. Servera.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r salladen \u00e4r utm\u00e4rkt att servera som l\u00e4tt och aptitretande f\u00f6rr\u00e4tt. K\u00f6p s\u00e5 fina salladsblad du kan hitta. Dressingen best\u00e5r bara av grapefruktjuicen och en god olivolja. Ros\u00e9peppar ger extra piff och serverar du ros\u00e9vin till f\u00e5r du trippelros\u00e9 om du som jag hittar en ros\u00e9romansallad.&nbsp; Du beh\u00f6ver f\u00f6r [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":23201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11773,94,11782,11737,11743,11747],"tags":[],"class_list":["post-23196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar-forratter","category-forratter","category-nyttig-mat","category-sallader","category-vegan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23196"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23196\/revisions"}],"predecessor-version":[{"id":36200,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23196\/revisions\/36200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23201"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}