{"id":23324,"date":"2015-09-21T03:00:09","date_gmt":"2015-09-21T03:00:09","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=23324"},"modified":"2022-12-13T15:07:59","modified_gmt":"2022-12-13T14:07:59","slug":"braserade-linser","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=23324","title":{"rendered":"Br\u00e4serade linser"},"content":{"rendered":"

\"IMG_2958\"<\/a><\/h3>\n

De h\u00e4r linserna \u00e4r gjorda p\u00e5 italienskt vis, otroligt enkelt och gott tillbeh\u00f6r \"IMG_2955\"<\/a>som passar till det mesta och \u00e4ven kan \u00e4tas f\u00f6r sig sj\u00e4lv med ett gott ris. De g\u00e5r \u00e4ven att ugnsbaka. Jag har tillsatt f\u00e4rsk bladspenat strax f\u00f6re servering f\u00f6r extra f\u00e4rg, smak och nyttighet.<\/h3>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

3 dl puylinser eller belugalinser<\/p>\n

5 skivor bacon eller pancetta (italiensk bacon), ganska fint \"IMG_2956\"<\/a>strimlad eller hackad<\/p>\n

2 msk olivolja<\/p>\n

3 r\u00e5gade msk hackad f\u00e4rsk rosmarin<\/p>\n

1 r\u00f6dl\u00f6k eller 2 schalottenl\u00f6kar, finhackade<\/p>\n

2 vitl\u00f6ksklyftor, finhackade<\/p>\n

3 mor\u00f6tter, skalade och slantade eller hackade<\/p>\n

7\u00bd dl kycklingbuljong eller gr\u00f6nsaksbuljong\"IMG_2960\"<\/a><\/p>\n

2 msk god olivolja<\/p>\n

\u00bd msk r\u00f6dvinsvin\u00e4ger eller annan god vin\u00e4ger<\/p>\n

salt och nymalen svartpeppar<\/p>\n

1 p\u00e5se bladspenat, sk\u00f6ljd och relativt torkad<\/p>\n

ev. hackad salladsl\u00f6k till servering<\/p>\n

g\u00e4rna hackad sl\u00e4tbladig persilja eller annan \u00f6rtkrydda, t.ex. basilika, timjan, koriander, k\u00f6rvel<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: \"IMG_2958\"<\/a><\/strong><\/em><\/p>\n

Sk\u00e4r bacon i bitar. Sk\u00f6lj linserna. Hetta upp olivolja i en tjockbottnad kastrull och l\u00e4gg i bacon. V\u00e4lj g\u00e4rna en kastrull eller gryta som g\u00e5r att st\u00e4lla in i ugnen med lock. Fr\u00e4s tills f\u00e5tt f\u00e4rg och tills\u00e4tt rosmarin, l\u00f6k och vitl\u00f6k. L\u00e5t fr\u00e4sa i ytterligare 2 minuter, tills\u00e4tt sedan linserna och fr\u00e4s en minut till. H\u00e4ll p\u00e5 buljongen. L\u00e4gg p\u00e5 lock, l\u00e5t koka upp och st\u00e4ll sedan in i ugnen f\u00f6r att bakas sjudande i 1 timme i 160 grader eller tills linserna \u00e4r mjuka. R\u00f6r om d\u00e5 och d\u00e5. Det mesta av buljongen ska ha kokat in. Tills\u00e4tt den goda olivoljan och vin\u00e4gern och smaka av med peppar och ev. salt \u2013 det kanske r\u00e4cker med s\u00e4ltan fr\u00e5n baconet. V\u00e4nd ner spenaten, str\u00f6 \u00f6ver salladsl\u00f6k och \u00f6rtkrydda. Servera varmt med fisk, kyckling eller annat k\u00f6tt eller bara som det \u00e4r kanske med n\u00e5gon annan gr\u00f6nsak och ev. ris som en vegetarisk r\u00e4tt.<\/p>\n

Buon appetito \u00f6nskas \u00f6dmjukt f\u00f6rmedlat genom Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

De h\u00e4r linserna \u00e4r gjorda p\u00e5 italienskt vis, otroligt enkelt och gott tillbeh\u00f6r som passar till det mesta och \u00e4ven kan \u00e4tas f\u00f6r sig sj\u00e4lv med ett gott ris. De g\u00e5r \u00e4ven att ugnsbaka. Jag har tillsatt f\u00e4rsk bladspenat strax f\u00f6re servering f\u00f6r extra f\u00e4rg, smak och nyttighet. Du beh\u00f6ver: 3 […]<\/p>\n","protected":false},"author":5,"featured_media":23325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11787,95,112,106,105,11782,88,125],"tags":[],"class_list":["post-23324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diabetesmat","category-gronsaksratter","category-pasta-italienskt","category-lattlagat","category-linser","category-nyttig-mat","category-spenat","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23324"}],"version-history":[{"count":2,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23324\/revisions"}],"predecessor-version":[{"id":36198,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23324\/revisions\/36198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23325"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}