{"id":23460,"date":"2015-10-05T02:55:43","date_gmt":"2015-10-05T02:55:43","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=23460"},"modified":"2022-12-13T15:07:09","modified_gmt":"2022-12-13T14:07:09","slug":"glutenfria-baguetter","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=23460","title":{"rendered":"Glutenfria baguetter"},"content":{"rendered":"

\"IMG_2835\"<\/a><\/p>\n

Det \u00e4r inte helt l\u00e4tt att g\u00f6ra gott glutenfritt br\u00f6d. Men jag har l\u00e4rt mig en del knep och tips fr\u00e5n Ulrika Davidsson ur hennes utm\u00e4rkta kokbok med glutenfria recept; Baka glutenfritt med Ulrika (Bonnier Fakta). Bland annat ska man t\u00e4nka p\u00e5 att degen ska vara v\u00e4ldigt l\u00f6s j\u00e4mf\u00f6rt med sedvanligt glutenhaltiga degar. Dessutom kan man g\u00e4rna tills\u00e4tta fiberhusk som en slags gluteners\u00e4ttare eftersom det l\u00e4tt blir smuligt utan gluten medan fiberhusket ger viskositet med sina gel\u00e9artade egenskaper. Och s\u00e5 ska degen g\u00f6ras p\u00e5 kallt degspad och j\u00e4sa bara en g\u00e5ng men d\u00e5 extra l\u00e4nge. H\u00e4r \u00e4r ett recept p\u00e5 glutenfria baguetter som jag gjorde p\u00e5 bovetemj\u00f6l och durramj\u00f6l. \"IMG_2838\"<\/a><\/strong><\/p>\n

Jag har modiferat receptet efter att de h\u00e4r bakades eftersom jag tyckte de blev f\u00f6r torra och stabbiga. Dina kommer d\u00e4rf\u00f6r se l\u00e4ttare och luftigare ut men ocks\u00e5 vara lite mer sv\u00e5rutbakade. Nya bilder kommer vid n\u00e4sta baktillf\u00e4lle:)<\/p>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

3 dl durramj\u00f6l\"IMG_2832\"<\/a><\/p>\n

3 dl bovetemj\u00f6l\"IMG_2834\"<\/a><\/p>\n

1 1\/2 tsk salt<\/p>\n

1\/2 dl fiberhusk<\/p>\n

8 dl vatten, rumstempererat<\/p>\n

1 paket j\u00e4st, 50 gram<\/p>\n

2 msk olivolja<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

R\u00f6r ut j\u00e4sten i lite av vattnet, tills\u00e4tt resten av vattnet och olivoljan. Blanda ner f\u00f6rst fiberhusken under omr\u00f6rning, d\u00e4refter de \u00f6vriga mj\u00f6lsorterna. Anv\u00e4nd g\u00e4rna degkrokar eller hush\u00e5llsassistent f\u00f6r att blanda degen v\u00e4l i n\u00e5gra minuter. L\u00e5t degen j\u00e4sa v\u00e4l \u00f6vert\u00e4ckt p\u00e5 dragfri plats i en timme. Stj\u00e4lp upp degen, forma baguetter och l\u00e4gg p\u00e5 en pl\u00e5t, t\u00e4ck dem med rikligt med bovetemj\u00f6l eller durramj\u00f6l, ev. blandat med lite flingsalt f\u00f6r extra god effekt. Sk\u00e4r snitt i dem med en vass kniv och t\u00e4ck dem med en k\u00f6kshandduk. L\u00e5t dem j\u00e4sa en timme. Gr\u00e4dda dem i ugn som du f\u00f6rv\u00e4rmt till 250 grader i ca 30 minuter. Passa s\u00e5 de inte \"IMG_2833\"<\/a>blir br\u00e4nda. L\u00e5t dem svalna p\u00e5 ett galler.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Det \u00e4r inte helt l\u00e4tt att g\u00f6ra gott glutenfritt br\u00f6d. Men jag har l\u00e4rt mig en del knep och tips fr\u00e5n Ulrika Davidsson ur hennes utm\u00e4rkta kokbok med glutenfria recept; Baka glutenfritt med Ulrika (Bonnier Fakta). Bland annat ska man t\u00e4nka p\u00e5 att degen ska vara v\u00e4ldigt l\u00f6s j\u00e4mf\u00f6rt med […]<\/p>\n","protected":false},"author":5,"featured_media":23462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,11785,4026,123,89,11782,11743],"tags":[],"class_list":["post-23460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-bovete","category-brunch","category-buffeer","category-glutenfritt","category-nyttig-mat","category-vegan"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23460"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23460\/revisions"}],"predecessor-version":[{"id":36196,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/23460\/revisions\/36196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/23462"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}