Den h\u00e4r jord\u00e4rtskocksmoussen eller jord\u00e4rtskockspur\u00e9n som den ocks\u00e5 kan kallas \u00e4r ett underbart gott, lyxigt tillbeh\u00f6r till ett riktigt gott k\u00f6tt s\u00e5v\u00e4l som till fisk. Det \u00e4r ocks\u00e5 ett praktiskt s\u00e4tt att anv\u00e4nda jord\u00e4rtskocka p\u00e5, eftersom de l\u00e4tt kokar s\u00f6nder.<\/strong><\/p>\n Du beh\u00f6ver:\u00a0<\/em><\/strong> 500 gram jord\u00e4rtskockor<\/span><\/p>\n vatten till kokning<\/span><\/p>\n 1-2 schalottenl\u00f6kar, skalade och hackade<\/p>\n ca 2 dl gr\u00e4dde<\/span><\/p>\n n\u00e5gra rej\u00e4la klickar sm\u00f6r<\/span><\/p>\n Salt och nymald peppar<\/span><\/p>\n Ev lite riven muskotn\u00f6t<\/span><\/p>\n ev. tryffelsalt och\/eller tryffelolja (eller om man inte kan lyxa med f\u00e4rsk tryffel..)<\/p>\n G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/em> Skala och dela jord\u00e4rtskockorna i bitar som du kokar mjuka i vatten. H\u00e4ll av vattnet men spara g\u00e4rna lite av spadet till att sp\u00e4 moussen med om det beh\u00f6vs. <\/span><\/p>\n Stek under tiden l\u00f6ken i \u00a0sm\u00f6r p\u00e5 medell\u00e5g v\u00e4rme s\u00e5 l\u00f6ken blir helt mjuk och mild utan att ta f\u00e4rg. Mixa skockorna med lite av kokspadet och l\u00f6ken, tills\u00e4tt gr\u00e4dde och sm\u00f6r och mixa till en sl\u00e4t pur\u00e9. Smaka av med salt och peppar samt muskot eller tryffel. Pur\u00e9n ska inte vara f\u00f6r fast i konsistensen, men inte heller f\u00f6r rinnig.<\/span><\/p>\n Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n Katinka Hammarski\u00f6ld<\/p>\n katinka.hammarskiold@hotmail.com<\/p>\n www.katinkaskitchen.com<\/p>\n Den h\u00e4r jord\u00e4rtskocksmoussen eller jord\u00e4rtskockspur\u00e9n som den ocks\u00e5 kan kallas \u00e4r ett underbart gott, lyxigt tillbeh\u00f6r till ett riktigt gott k\u00f6tt s\u00e5v\u00e4l som till fisk. Det \u00e4r ocks\u00e5 ett praktiskt s\u00e4tt att anv\u00e4nda jord\u00e4rtskocka p\u00e5, eftersom de l\u00e4tt kokar s\u00f6nder. Du beh\u00f6ver:\u00a0 500 gram jord\u00e4rtskockor vatten till kokning 1-2 schalottenl\u00f6kar, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,49,11763,125],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","hentry","category-gronsaksratter","category-jordartskocka","category-mousser-salta","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":11,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":21110,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/21110"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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