{"id":24828,"date":"2016-01-26T03:00:21","date_gmt":"2016-01-26T03:00:21","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=24828"},"modified":"2023-08-24T11:52:17","modified_gmt":"2023-08-24T09:52:17","slug":"pasta-pa-goda-rester","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=24828","title":{"rendered":"Pasta p\u00e5 goda rester"},"content":{"rendered":"

\"IMG_5261\"<\/p>\n

Rester + rester + nykokt pasta = en ny god pastar\u00e4tt! Jag hade kvar en del av den tryfferade blomk\u00e5lscr\u00e8men sedan fredagens middag samt en del av de gr\u00f6na b\u00f6norna sedan l\u00f6rdagens middag. Tillsammans med nykokt glutenfri pasta och riven parmesan samt en extra skv\u00e4tt gr\u00e4dde blev det en v\u00e4ldigt god och otroligt l\u00e4ttlagad middag. Principen att sl\u00e4nga i vad rester man har och kanske f\u00f6rst\u00e4rka med gr\u00e4dde eller tomats\u00e5s och kanske n\u00e5gon gr\u00f6nsak, l\u00f6k eller vitl\u00f6k g\u00e5r att applicera p\u00e5 n\u00e4stan vilka rester som helst. H\u00e4r f\u00e5r du receptet p\u00e5 denna goda kr\u00e4miga pastar\u00e4tt med f\u00f6rf\u00f6riska tryffelnoter att f\u00f6rgylla vardagen med efter trevliga helgmiddagar. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer: \"IMG_5262\"<\/strong><\/em><\/p>\n

1 sats tryfferad blomk\u00e5lscr\u00e8me (se recept som publicerades nyligen eller s\u00f6k i s\u00f6krutan uppe till h\u00f6ger)<\/p>\n

ca 1 dl gr\u00e4dde (jag anv\u00e4nder Valios laktosfria)<\/p>\n

lite extra tryffelolja och tryffelsalt<\/p>\n

peppar<\/p>\n

kokta gr\u00f6na b\u00f6nor, hackade (kan ers\u00e4ttas med t.ex. bladspenat alternativt att man v\u00e4ljer n\u00e5gon gr\u00f6nsak att servera till i st\u00e4llet)\"IMG_5259\"<\/p>\n

ca 2 dl finriven parmesan<\/p>\n

ev. \u00f6rter att str\u00f6 \u00f6ver<\/p>\n

g\u00e4rna lite strimlad salladsl\u00f6k att str\u00f6 \u00f6ver eller blanda i f\u00f6r extra piff<\/p>\n

pasta efter tillg\u00e5ng och smak – ber\u00e4kna 100 gram per person<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Under tiden som pastan kokar v\u00e4rmer du upp blomk\u00e5lscr\u00e8men. Tills\u00e4tt de hackade b\u00f6norna och gr\u00e4dden, smaka av med lite mer tryffelolja och \"IMG_5261\"tryffelsalt samt peppar. L\u00e5t bli varmt. Strax innan servering v\u00e4nder du ner en del av den rivna parmesanen och sparar resten till serveringen. L\u00e4gg upp p\u00e5 tallrikar, str\u00f6 parmesan, salladsl\u00f6k och \u00f6rter \u00f6ver samt ta n\u00e5gra tag p\u00e5 pepparkvarnen. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Rester + rester + nykokt pasta = en ny god pastar\u00e4tt! Jag hade kvar en del av den tryfferade blomk\u00e5lscr\u00e8men sedan fredagens middag samt en del av de gr\u00f6na b\u00f6norna sedan l\u00f6rdagens middag. Tillsammans med nykokt glutenfri pasta och riven parmesan samt en extra skv\u00e4tt gr\u00e4dde blev det en v\u00e4ldigt […]<\/p>\n","protected":false},"author":5,"featured_media":24831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11813,112,106,11754,11750,4034],"tags":[],"class_list":["post-24828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blomkal","category-pasta-italienskt","category-lattlagat","category-pasta","category-rester","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/24828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24828"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/24828\/revisions"}],"predecessor-version":[{"id":36433,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/24828\/revisions\/36433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/24831"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}