{"id":24848,"date":"2016-01-31T03:00:29","date_gmt":"2016-01-31T03:00:29","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=24848"},"modified":"2022-12-17T17:22:00","modified_gmt":"2022-12-17T16:22:00","slug":"vaffelfrukost","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=24848","title":{"rendered":"V\u00e5ffelfrukost!"},"content":{"rendered":"

\"IMG_5289\"<\/p>\n

V\u00e5fflor \u00e4r alltid popul\u00e4rt, s\u00e4rskilt till frukost eller brunch hemma hos oss. Frasiga h\u00e4rliga sm\u00f6rsmakande v\u00e5fflor som dessutom \u00e4r glutenfria och supergoda serveras h\u00e4r med k\u00f6rsb\u00e4rskompott och vispgr\u00e4dde. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r ca 6 personer: \"IMG_5291\"<\/strong><\/em><\/p>\n

2,5 dl durramj\u00f6l<\/p>\n

1 dl rismj\u00f6l<\/p>\n

1 dl potatismj\u00f6l<\/p>\n

2 tsk bakpulver<\/p>\n

3 dl mj\u00f6lk<\/p>\n

2 1\/2 dl iskallt vatten<\/p>\n

150 gram sm\u00e4lt sm\u00f6r\"IMG_5290\"<\/p>\n

en liten nypa salt<\/p>\n

1 tsk vaniljsocker<\/p>\n

g\u00e4rna socker med \u00e4kta vanilj att str\u00f6 \u00f6ver de f\u00e4rdiga v\u00e5fflorna<\/p>\n

Till k\u00f6rsb\u00e4rskompotten: <\/em><\/p>\n

2 paket frysta urk\u00e4rnade k\u00f6rsb\u00e4r<\/p>\n

2 dl socker, g\u00e4rna finkornigt r\u00e5socker<\/p>\n

saften fr\u00e5n 1-2 citroner<\/p>\n

ev. en skv\u00e4tt rom<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka k\u00f6rsb\u00e4rskompotten f\u00f6rst s\u00e5 den hinner svalna: L\u00e4gg alla ingredienser i en kastrull, l\u00e5t koka upp och sedan puttra p\u00e5 mellanh\u00f6g v\u00e4rme ca 30 minuter s\u00e5 det reducerar n\u00e5got och blir en kladdig kompott. Det \u00e4r viktigt att den f\u00e5r koka ihop f\u00f6r att smakerna ska bli r\u00e4tt. St\u00e4ll att svalna till servering.<\/p>\n

Till v\u00e5fflorna: Blanda alla torra ingredienser inklusive bakpulver, r\u00f6r om. Vispa i mj\u00f6lk och vatten och sist det sm\u00e4lta n\u00e5got avsvalnade sm\u00f6ret. Smaka av med salt, ev. socker och kanske vaniljsocker eller rivet citronskal, kanel, kardemumma eller om du bara vill ha dem rena. V\u00e5fflor kan \u00e4ven serveras med salta tillbeh\u00f6r \u00e4ven om jag och familjen \u00e4r svag f\u00f6r den s\u00f6ta varianten.<\/p>\n

Hetta upp ditt v\u00e5ffelj\u00e4rn och sm\u00f6rj det i f\u00f6rsta varvet. Sedan brukar det fungera \u00e4nd\u00e5 med sm\u00f6ret som finns i smeten. Gr\u00e4dda dina v\u00e5fflor gyllenfrasiga och servera direkt med gr\u00e4dde och k\u00f6rsb\u00e4rskompott. F\u00f6r extra schwarzwaldk\u00e4nsla kan du \u00e4ven riva lite m\u00f6rk choklad \u00f6ver.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e5fflor \u00e4r alltid popul\u00e4rt, s\u00e4rskilt till frukost eller brunch hemma hos oss. Frasiga h\u00e4rliga sm\u00f6rsmakande v\u00e5fflor som dessutom \u00e4r glutenfria och supergoda serveras h\u00e4r med k\u00f6rsb\u00e4rskompott och vispgr\u00e4dde.  Du beh\u00f6ver f\u00f6r ca 6 personer:  2,5 dl durramj\u00f6l 1 dl rismj\u00f6l 1 dl potatismj\u00f6l 2 tsk bakpulver 3 dl mj\u00f6lk 2 […]<\/p>\n","protected":false},"author":5,"featured_media":24850,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,4026,71,89,11789,4038],"tags":[],"class_list":["post-24848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baka-sott-kakor-pajer-bullar","category-brunch","category-efterratter","category-glutenfritt","category-korsbar","category-vafflor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/24848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24848"}],"version-history":[{"count":2,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/24848\/revisions"}],"predecessor-version":[{"id":36430,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/24848\/revisions\/36430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/24850"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}