{"id":249,"date":"2012-11-15T02:40:14","date_gmt":"2012-11-15T02:40:14","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=249"},"modified":"2022-12-06T10:12:17","modified_gmt":"2022-12-06T09:12:17","slug":"jordartskocks-gratang","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=249","title":{"rendered":"Jord\u00e4rtskocksgrat\u00e4ng"},"content":{"rendered":"<h3><\/h3>\n<h3><a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11553\" rel=\"attachment wp-att-11553\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11553\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/jordartskocksgratin-1-Katinkas-Kitchen2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/jordartskocksgratin-1-Katinkas-Kitchen2-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/07\/jordartskocksgratin-1-Katinkas-Kitchen2-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/jordartskocksgratin-1-Katinkas-Kitchen2-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3><span style=\"color: #000000\">Det h\u00e4r \u00e4r ett h\u00e4rligt recept med jord\u00e4rtskocka som jag sett min favorit-TV-kock Jamie Oliver g\u00f6ra. Enkelt och fantastiskt gott att servera till k\u00f6tt eller kyckling eller annan f\u00e5gel.<\/span><\/h3>\n<p><em><strong><span style=\"color: #000000\">Du beh\u00f6ver till 4 personer:<\/span><\/strong><\/em><\/p>\n<p><span style=\"color: #000000\">4-6 jord\u00e4rtskockor<\/span><\/p>\n<p><span style=\"color: #000000\">ca 1 dl gr\u00e4dde<\/span><\/p>\n<p><span style=\"color: #000000\">ca \u00bd-1 dl riven parmesanost<\/span><\/p>\n<p><span style=\"color: #000000\">Sm\u00f6r och lite olivolja<a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=11555\" rel=\"attachment wp-att-11555\"><span style=\"color: #000000\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-11555\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/majskycklingbrost-m-tillbehor-2-Katinkas-Kitchen2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/majskycklingbrost-m-tillbehor-2-Katinkas-Kitchen2-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2012\/07\/majskycklingbrost-m-tillbehor-2-Katinkas-Kitchen2-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2012\/07\/majskycklingbrost-m-tillbehor-2-Katinkas-Kitchen2-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/a><\/span><\/p>\n<p><span style=\"color: #000000\">Salt och nymald svartpeppar<\/span><\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Ibland om jag har tid fr\u00e4ser jag 1-2 finhackade schalottenl\u00f6kar eller \u00bd r\u00f6d eller gul l\u00f6k i sm\u00f6r, l\u00e4gger sedan i de skalade och skivade jord\u00e4rtskockorna, <a href=\"http:\/\/katinkaskitchen.com\/?attachment_id=12298\" rel=\"attachment wp-att-12298\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-12298\" src=\"http:\/\/files.katinkaskitchen.com\/2012\/07\/artichoke-gratin-Katinkas-Kitchen-143-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2012\/07\/artichoke-gratin-Katinkas-Kitchen-143-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2012\/07\/artichoke-gratin-Katinkas-Kitchen-143-112x150.jpg 112w, https:\/\/files.katinkaskitchen.com\/2012\/07\/artichoke-gratin-Katinkas-Kitchen-143-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>h\u00e4ller p\u00e5 ca 1 dl vitt vin och l\u00e5ter det puttra ihop ett tag innan jag h\u00e4ller p\u00e5 gr\u00e4dden och l\u00e5ter jord\u00e4rtskockorna sjuda ett tag i det innan jag h\u00e4ller upp dem i en smord ugnsfast form f\u00f6r att gratineras i ugnen.<\/p>\n<p><span style=\"color: #000000\">Men n\u00e4r du inte har lika mycket tid kan du g\u00f6ra den enklaste tillredningen:<\/span><\/p>\n<p><span style=\"color: #993366\"><span style=\"color: #000000\">Skala och skiva jord\u00e4rtskockorna och l\u00e4gg dem i en smord ugnsform. H\u00e4ll p\u00e5 gr\u00e4dde s\u00e5 n\u00e5r n\u00e4stan \u00f6ver dem \u2013 t\u00e4nk p\u00e5 att gr\u00e4dden bubblar upp under ugnsbakningen. Salta och peppra. Str\u00f6 eventuellt br\u00f6dsmulor \u00f6ver (f\u00f6r b\u00e4sta resultat g\u00f6r du<\/span> dem sj\u00e4lv genom att ta gammalt br\u00f6d och k\u00f6ra i mixern n\u00e5gra svisch). Klicka sm\u00f6r \u00f6ver och h\u00e4ll riven parmesan p\u00e5. Jag brukar h\u00e4lla p\u00e5 parmesanen efter ett tag f\u00f6r att se till att den inte br\u00e4nns. Passa s\u00e5 det inte m\u00f6rknar och l\u00e4gg \u00f6ver en bit folie eller bakpl\u00e5tspapper f\u00f6r att f\u00f6rhindra att grat\u00e4ngen blir br\u00e4nd innan jord\u00e4rt<\/span><span style=\"color: #993366\">skockorna mjuknat. Baka i ugnen i 175-200 grader tills skockorna \u00e4r helt mjuka, det brukar ta n\u00e5gon halv timme.<\/span><\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p><span style=\"color: #993366\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r ett h\u00e4rligt recept med jord\u00e4rtskocka som jag sett min favorit-TV-kock Jamie Oliver g\u00f6ra. Enkelt och fantastiskt gott att servera till k\u00f6tt eller kyckling eller annan f\u00e5gel. Du beh\u00f6ver till 4 personer: 4-6 jord\u00e4rtskockor ca 1 dl gr\u00e4dde ca \u00bd-1 dl riven parmesanost Sm\u00f6r och lite olivolja Salt [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11764,95,49,109,4039,125],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gratanger","category-gronsaksratter","category-jordartskocka","category-lattlagat-forratter-tilltugg","category-lchf","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":18,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":35769,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/35769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/11551"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}