{"id":25041,"date":"2018-02-25T03:00:56","date_gmt":"2018-02-25T03:00:56","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25041"},"modified":"2022-12-17T15:13:58","modified_gmt":"2022-12-17T14:13:58","slug":"lammfile-i-alperna","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25041","title":{"rendered":"Lammfil\u00e9 i Alperna"},"content":{"rendered":"

 <\/p>\n

\"IMG_4566\"<\/p>\n

Uppe i just den delen av Schweiz d\u00e4r vi brukar fira sportlov har de en alldeles speciell f\u00e5rras som heter Oberwalliser Schwartzenaste sch\u00e4ferli – det vill s\u00e4ga svartnosade f\u00e5r fr\u00e5n \u00f6vre Valais (p\u00e5 franska) eller Wallis (p\u00e5 tyska). De ger s\u00e4llsynt gott k\u00f6tt och \u00e4r vansinnigt ulliga och gulliga. Medan jag nj\u00f6t det goda k\u00f6ttet med rostad rosmarinpotatis, broccoli och \u00f6rt- och citronsm\u00f6r mumsade sonen slaktarens hamburgare lindade i bacon. \"IMG_4567\"<\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

Ber\u00e4kna ca 150 gram k\u00f6tt per person, d.v.s. 600 gram totalt<\/p>\n

ca 12-15 potatisar av god sort, tv\u00e4ttade och skurna i platta halvor<\/p>\n

olivolja<\/p>\n

rosmarin<\/p>\n

salt och peppar<\/p>\n

broccoli\"IMG_4568\"<\/p>\n

 <\/p>\n

kryddsm\u00f6r med \u00f6rter, vitl\u00f6k och rivet citronskal (se receptet som publicerades h\u00e4rom dagen med kyckling f\u00f6r utf\u00f6rligare detaljer i receptet)<\/p>\n

sm\u00f6r och olja att steka k\u00f6ttet i<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Pensla potatishalvorna med olivolja, salta, peppra och str\u00f6 \u00f6ver hackad rosmarin (g\u00e4rna f\u00e4rsk, annars torkad). Baka i ugnen i ca 200 grader tills de blir gyllene och \u00e4r helt mjuka och med fin stekyta. R\u00f6r under tiden ihop kryddsm\u00f6ret, st\u00e4ll det \u00e5t sidan s\u00e5 l\u00e4nge. Koka broccolin och stek lammfil\u00e9erna som du kryddat med\"IMG_4569\" salt, peppar och rosmarin. Stek dem i en blandning av sm\u00f6r och olja f\u00f6r b\u00e4sta resultat och smak. T\u00e4nk p\u00e5 att de ska vara rosa i mitten s\u00e5 de inte blir torra och tr\u00e5kiga. Servera direkt med potatisen, broccolin och kryddsm\u00f6ret.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com\"IMG_4549\"<\/p>\n","protected":false},"excerpt":{"rendered":"

  Uppe i just den delen av Schweiz d\u00e4r vi brukar fira sportlov har de en alldeles speciell f\u00e5rras som heter Oberwalliser Schwartzenaste sch\u00e4ferli – det vill s\u00e4ga svartnosade f\u00e5r fr\u00e5n \u00f6vre Valais (p\u00e5 franska) eller Wallis (p\u00e5 tyska). De ger s\u00e4llsynt gott k\u00f6tt och \u00e4r vansinnigt ulliga och gulliga. […]<\/p>\n","protected":false},"author":5,"featured_media":25047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4024,4008,4009,106,11745],"tags":[],"class_list":["post-25041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festmiddagar","category-kott","category-lamm","category-lattlagat","category-sportlovsmat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25041"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25041\/revisions"}],"predecessor-version":[{"id":36280,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25041\/revisions\/36280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25047"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}