{"id":25191,"date":"2016-06-18T03:00:19","date_gmt":"2016-06-18T03:00:19","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25191"},"modified":"2022-12-17T17:05:36","modified_gmt":"2022-12-17T16:05:36","slug":"citronlakritsmarang","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25191","title":{"rendered":"Citronlakritsmar\u00e4ng"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-25376\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-1024x1024.jpg\" alt=\"IMG_5810\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-1024x1024.jpg 1024w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-150x150.jpg 150w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-300x300.jpg 300w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-768x768.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>Det h\u00e4r blir v\u00e4ldigt gott, \u00e4r l\u00e4ttgjort och \u00e4r ett trevligt tillbeh\u00f6r som samtidigt \u00e4r dekorativt. <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25196\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_5716-300x225.jpg\" alt=\"IMG_5716\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_5716-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_5716-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2016\/04\/IMG_5716.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Jag anv\u00e4nder den g\u00e4rna till f\u00e4nk\u00e5lsbavaroisen eller f\u00e4nk\u00e5lsmousset\u00e5rtan, eftersom smakerna funkar fint ihop. Men den g\u00e5r ocks\u00e5 utm\u00e4rkt att servera till glass eller bara som den \u00e4r till kaffet.&nbsp;<\/strong><\/p>\n<p>\u00c4r ni inte m\u00e5nga eller vr\u00e5lsugna g\u00f6r du halv sats, som r\u00e4cker fint till dekoration f\u00f6r ca 6 personer.<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25377\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5783-225x300.jpg\" alt=\"IMG_5783\" width=\"225\" height=\"300\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5783-225x300.jpg 225w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5783-113x150.jpg 113w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5783-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><em><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/em><\/p>\n<p>2 \u00e4ggvitor<\/p>\n<p>en nypa salt<\/p>\n<p>n\u00e5gra droppar citronjuice<\/p>\n<p>1 dl socker<\/p>\n<p>lakritspulver (finns numera att k\u00f6pa i de flesta aff\u00e4rer)<\/p>\n<p>finrivet skal av 1-2 citroner, helst ekologiska och ordentligt tv\u00e4ttade<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Vispa \u00e4ggvitorna med salt, socker och n\u00e5gra droppar citron till styvt skum &#8211; det tar ett tag s\u00e5 bev\u00e4pna dig <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25378\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-1-300x225.jpg\" alt=\"IMG_5810\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-1-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-1-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2016\/06\/IMG_5810-1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>med t\u00e5lamod och kolla p\u00e5 klockan. N\u00e4rmare tio minuter brukar jag st\u00e5 med elvispen. V\u00e4nd ner det rivna citronskalet. Bred ut smeten p\u00e5 en bakpl\u00e5tskl\u00e4dd pl\u00e5t och pudra f\u00f6rsiktigt \u00f6ver lakritspulvret. Baka i ugnen p\u00e5 150 grader i uppemot en timme &#8211; mar\u00e4ngen ska bli torr och spr\u00f6d. N\u00e4r den kallnat bryter du den i bitar och anv\u00e4nder som dekoration.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25148\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/03\/IMG_5592-300x225.jpg\" alt=\"IMG_5592\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/03\/IMG_5592-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2016\/03\/IMG_5592-150x113.jpg 150w, https:\/\/files.katinkaskitchen.com\/2016\/03\/IMG_5592-768x576.jpg 768w, https:\/\/files.katinkaskitchen.com\/2016\/03\/IMG_5592-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r blir v\u00e4ldigt gott, \u00e4r l\u00e4ttgjort och \u00e4r ett trevligt tillbeh\u00f6r som samtidigt \u00e4r dekorativt. Jag anv\u00e4nder den g\u00e4rna till f\u00e4nk\u00e5lsbavaroisen eller f\u00e4nk\u00e5lsmousset\u00e5rtan, eftersom smakerna funkar fint ihop. Men den g\u00e5r ocks\u00e5 utm\u00e4rkt att servera till glass eller bara som den \u00e4r till kaffet.&nbsp; \u00c4r ni inte m\u00e5nga eller [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":25376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11781,115,11739,64,71,11746,11769],"tags":[],"class_list":["post-25191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-maranger","category-baka-sott-kakor-pajer-bullar","category-tartor","category-citron","category-efterratter","category-glass","category-marang"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25191"}],"version-history":[{"count":6,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25191\/revisions"}],"predecessor-version":[{"id":36399,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25191\/revisions\/36399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25376"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}