{"id":25207,"date":"2021-05-15T02:55:00","date_gmt":"2021-05-15T00:55:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25207"},"modified":"2022-12-04T19:49:44","modified_gmt":"2022-12-04T18:49:44","slug":"ramslokspesto","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25207","title":{"rendered":"Ramsl\u00f6kspesto"},"content":{"rendered":"

\"IMG_5274\"<\/p>\n

Ramsl\u00f6k \u00e4r fantastiskt gott – och prunkar i naturen f\u00f6r fullt just nu. Plocka ett g\u00e4ng, sk\u00f6lj och anv\u00e4nd till allt m\u00f6jligt i k\u00f6ket – till exempel denna smakmagi i form av pesto. Eftersom ramsl\u00f6k \u00e4ven kallas vild vitl\u00f6k eller bj\u00f6rnvitl\u00f6k ers\u00e4tter den just vitl\u00f6ken och \u00e4ven basilikan. Du mixar ihop din ramsl\u00f6k med olivolja, pinjen\u00f6tter eller cashewn\u00f6tter som jag tog, lite salt och en god parmesan – swish s\u00e5 har du denna underbart smakrika r\u00f6ra att servera till pasta, p\u00e5 en frittata, till br\u00f6d, att doppa gr\u00f6nsaker eller sallad i, till sparris, till fisk\u2026. <\/strong><\/p>\n

Du beh\u00f6ver: \"IMG_5272\"<\/strong><\/em><\/p>\n

ca 250 gram f\u00e4rsk ramsl\u00f6k, sk\u00f6lj bladen och torka dem n\u00e5got<\/p>\n

1-2 dl olivolja (ta lite i b\u00f6rjan och tills\u00e4tt eventuellt mera senare)<\/p>\n

en nypa salt<\/p>\n

1-1,5 dl pinjen\u00f6tter eller cashewn\u00f6tter (naturliga, dvs ej rostade samt osaltade)<\/p>\n

1-2 dl riven lagrad god parmesan<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

L\u00e4gg ramsl\u00f6ken, olivolja, n\u00f6tter och lite salt i en bra mixer. K\u00f6r tills allt blandats och hackats s\u00f6nder. \"IMG_5273\"Tills\u00e4tt parmesanen och mixa ett tag till. Smaka av och se ifall du beh\u00f6ver mer olivolja, ost eller n\u00f6tter. Du ska f\u00e5 en ganska tjock s\u00e5s som g\u00e5r ihop och bara sl\u00e4pper ifr\u00e5n sig lite olja n\u00e4r den h\u00e4lls upp (se bilden). Mixa g\u00e4rna ett tag – n\u00e5got magiskt h\u00e4nder och s\u00e5sen blir extra vackert lysande gr\u00f6n.<\/p>\n

Servera som du \u00f6nskar och spara det som blir \u00f6ver i en burk med lock i kylen, det h\u00e5ller i n\u00e5gra dagar. Du kan \u00e4ven frysa in peston och plocka fram vartefter.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com\"IMG_0941\"<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramsl\u00f6k \u00e4r fantastiskt gott – och prunkar i naturen f\u00f6r fullt just nu. Plocka ett g\u00e4ng, sk\u00f6lj och anv\u00e4nd till allt m\u00f6jligt i k\u00f6ket – till exempel denna smakmagi i form av pesto. Eftersom ramsl\u00f6k \u00e4ven kallas vild vitl\u00f6k eller bj\u00f6rnvitl\u00f6k ers\u00e4tter den just vitl\u00f6ken och \u00e4ven basilikan. Du mixar […]<\/p>\n","protected":false},"author":5,"featured_media":25212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,11782,100,11753,11754,11749,127],"tags":[],"class_list":["post-25207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-italienskt","category-nyttig-mat","category-olivolja","category-omeletter-frittatas","category-pasta","category-ramslok","category-saser-roror"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25207"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25207\/revisions"}],"predecessor-version":[{"id":30845,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25207\/revisions\/30845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25212"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}