{"id":25232,"date":"2024-06-10T03:00:00","date_gmt":"2024-06-10T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25232"},"modified":"2024-06-11T18:32:05","modified_gmt":"2024-06-11T16:32:05","slug":"potatis-och-ramslokssoppa","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25232","title":{"rendered":"Potatis- och ramsl\u00f6kssoppa"},"content":{"rendered":"

\"IMG_5732\"<\/p>\n

Denna soppa borde egentligen heta ramsl\u00f6ks- och potatissoppa utifr\u00e5n proportionerna. Faktum \u00e4r att potatisen v\u00e4l egentligen helt kan uteslutas om man vill, men den ger viss substans och matighet till soppan. Ramsl\u00f6ken som \"IMG_5731\"ocks\u00e5 kallas bj\u00f6rnl\u00f6k eller vild vitl\u00f6k \u00e4r klockren med sin underbara smak. Jag anv\u00e4nde en gr\u00f6nsaksbuljong i basen men det g\u00e5r lika bra utan eftersom man d\u00e5 f\u00e5r fram mer av ramsl\u00f6kens unika smak. Servera med en sm\u00f6rg\u00e5s vid sidan av till en vardagmiddag eller i eget majest\u00e4t, kanske med n\u00e5gon frasig ostpinne eller liknande som f\u00f6rr\u00e4tt vid en middag – en h\u00e4rlig v\u00e5rsoppa! <\/strong><\/p>\n

Jag hade faktiskt i lite f\u00f6r mycket potatis n\u00e4r jag provlagade denna f\u00f6rsta g\u00e5ngen som du ser h\u00e4r p\u00e5 bilden – din soppa kommer d\u00e4rf\u00f6r f\u00e5 en \u00e4nnu vackrare intensivare gr\u00f6n f\u00e4rg.\"IMG_5729\"<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

400 gram ramsl\u00f6k, sk\u00f6ljd, l\u00e4tt torkad och skuren i bitar<\/p>\n

2-3 potatisar, skalade och skurna i bitar<\/p>\n

salt och vitpeppar<\/p>\n

12 dl vatten (du kan beh\u00f6va tills\u00e4tta mer beroende p\u00e5 hur konsistensen blir)\"IMG_5730\"<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Koka upp vatten, salta och l\u00e4gg i potatisen och koka den mjuk. Mot slutet tills\u00e4tter du ramsl\u00f6ken som bara ska sjuda med helt kort f\u00f6r att f\u00f6rv\u00e4llas utan att tappa sin fr\u00e4sch\u00f6r och smak. Mixa soppan sl\u00e4t, smaka av ifall du beh\u00f6ver mer salt eller vitpeppar. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com \"IMG_5733\"<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Denna soppa borde egentligen heta ramsl\u00f6ks- och potatissoppa utifr\u00e5n proportionerna. Faktum \u00e4r att potatisen v\u00e4l egentligen helt kan uteslutas om man vill, men den ger viss substans och matighet till soppan. Ramsl\u00f6ken som ocks\u00e5 kallas bj\u00f6rnl\u00f6k eller vild vitl\u00f6k \u00e4r klockren med sin underbara smak. Jag anv\u00e4nde en gr\u00f6nsaksbuljong i […]<\/p>\n","protected":false},"author":5,"featured_media":25240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,66,11782,91,11749,63],"tags":[],"class_list":["post-25232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lattlagat","category-lok","category-nyttig-mat","category-potatis","category-ramslok","category-soppor"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25232"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25232\/revisions"}],"predecessor-version":[{"id":30846,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25232\/revisions\/30846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25240"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}