{"id":25243,"date":"2020-05-08T03:00:00","date_gmt":"2020-05-08T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25243"},"modified":"2022-12-07T23:34:34","modified_gmt":"2022-12-07T22:34:34","slug":"sparris-med-brynt-ramslokssmor","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25243","title":{"rendered":"Sparris med brynt ramsl\u00f6kssm\u00f6r"},"content":{"rendered":"

\"IMG_5735\"<\/p>\n

Gr\u00f6n sparris kompletteras h\u00e4r med brynt sm\u00f6r med ramsl\u00f6k – en underbar f\u00f6rr\u00e4tt eller ett h\u00e4rligt tillbeh\u00f6r till grillat – fisk, kyckling eller k\u00f6tt. Jag steker helst sparrisen i grillpanna eller stekpanna f\u00f6r att beh\u00e5lla smakerna. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer:<\/strong><\/em><\/p>\n

3 knippen gr\u00f6n sparris<\/p>\n

olivolja och flingsalt till stekning<\/p>\n

knappt 100 gram sm\u00f6r<\/p>\n

en rej\u00e4l knippe f\u00e4rsk ramsl\u00f6k, sk\u00f6ljd och torkad samt strimlad<\/p>\n

salt och peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Bryt av den nedersta tr\u00e5digare delen av sparrisen. Kolla ifall du beh\u00f6ver skala den, oftast beh\u00f6vs inte det. Stek sparrisen i omg\u00e5ngar i grillpanna eller stekpanna, ringla lite olja \u00f6ver och salta. N\u00e4r sparrisen mjuknat utan att f\u00f6rlora sin sp\u00e4nst l\u00e4gger du upp den p\u00e5 ett fat.\"IMG_5734\"<\/p>\n

Sm\u00e4lt sm\u00f6ret p\u00e5 medelh\u00f6g v\u00e4rme och forts\u00e4tt v\u00e4rma n\u00e4r det slutar skumma och sm\u00f6ret b\u00f6rjar bli n\u00f6tbrunt. Du k\u00e4nner p\u00e5 doften n\u00e4r det \u00e4r klart, det ska bli gyllenbrunt men inte br\u00e4nt. Drag kastrullen av v\u00e4rmen och l\u00e5t st\u00e5 s\u00e5 att alla br\u00e4nda partiklar sjunker till botten. H\u00e4ll f\u00f6rsiktigt av det brynta sm\u00f6ret i ett halvliterm\u00e5tt eller bunke, sl\u00e4ng bottensatsen. H\u00e4ll det klarade brynta sm\u00f6ret i en ren kastrull, v\u00e4rm upp och tills\u00e4tt ramsl\u00f6ken. H\u00e4ll och skeda sm\u00f6ret \u00f6ver din stekta sparris. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!\"IMG_5268\"<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Gr\u00f6n sparris kompletteras h\u00e4r med brynt sm\u00f6r med ramsl\u00f6k – en underbar f\u00f6rr\u00e4tt eller ett h\u00e4rligt tillbeh\u00f6r till grillat – fisk, kyckling eller k\u00f6tt. Jag steker helst sparrisen i grillpanna eller stekpanna f\u00f6r att beh\u00e5lla smakerna.  Du beh\u00f6ver f\u00f6r 4 personer: 3 knippen gr\u00f6n sparris olivolja och flingsalt till stekning […]<\/p>\n","protected":false},"author":5,"featured_media":25245,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123,11773,94,11749,104,125,11747],"tags":[],"class_list":["post-25243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buffeer","category-festmiddagar-forratter","category-forratter","category-ramslok","category-sparris","category-tillbehor-saser","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25243"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25243\/revisions"}],"predecessor-version":[{"id":32613,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25243\/revisions\/32613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25245"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}