{"id":25382,"date":"2017-06-29T03:00:44","date_gmt":"2017-06-29T03:00:44","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25382"},"modified":"2022-12-17T16:22:33","modified_gmt":"2022-12-17T15:22:33","slug":"jordgubbsbakelse-pa-citronmarang","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25382","title":{"rendered":"Jordgubbsbakelse p\u00e5 citronmar\u00e4ng"},"content":{"rendered":"

\"IMG_5809\"<\/p>\n

Mycket somrigare \u00e4n s\u00e5 h\u00e4r blir det inte. Och det \u00e4r inte sv\u00e5rt. Du g\u00f6r en enkel mar\u00e4ng som smaks\u00e4tts med finrivet citronskal f\u00f6r extra fr\u00e4sch\u00f6r. Bottnarna gr\u00e4ddas, g\u00e4rna i f\u00f6rv\u00e4g om du kan f\u00f6rvara dem torrt. N\u00e4r det \u00e4r dags att servera vispar du gr\u00e4dde smaksatt med \u00e4kta vanilj och l\u00e4gger \u00f6ver och toppar med f\u00e4rska jordgubbar och g\u00e4rna n\u00e5gra blad mynta f\u00f6r smak och dekoration. En perfekt midsommarefterr\u00e4tt! \"IMG_5808\"<\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 6-8 personer:<\/strong><\/em><\/p>\n

3 \u00e4ggvitor<\/p>\n

n\u00e5gra droppar citronsaft<\/p>\n

1 kryddm\u00e5tt salt<\/p>\n

1,5 dl socker<\/p>\n

det finrivna skalet av 1-2 citroner<\/p>\n

3 dl vispgr\u00e4dde<\/p>\n

en knivsudd \u00e4kta vanilj (finns p\u00e5 burk) eller urskrapade fr\u00f6n ur vaniljst\u00e5ng (blir \u00e4nnu godare)<\/p>\n

1 tsk socker, g\u00e4rna finkornigt r\u00e5socker\"IMG_5807\"<\/p>\n

ev. 1 tsk vaniljvodka (det blir fantastiskt gott i vispgr\u00e4dde p\u00e5 t\u00e5rtor!)<\/p>\n

f\u00e4rska jordgubbar<\/p>\n

n\u00e5gra blad f\u00e4rsk mynta<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Vispa \u00e4ggvitorna med citronsaften, saltet och sockret som du vispar i f\u00f6rsiktigt medan du har elvispen p\u00e5 h\u00f6gsta fart. Vispa i minst tio minuter med elvispen – det \u00e4r detta som ger en riktigt bra blank mar\u00e4ng, sluta inte tidigare \u00e4ven om det ser bra ut. Vispa mot slutet i det finrivna citronskalet. Klicka ut smeten p\u00e5 pl\u00e5t som du t\u00e4ckt med bakpl\u00e5tspapper. Forma rundlar i l\u00e4mplig portionsstorlek, ca 1,5-2 cm tjocka. Gr\u00e4dda dem i ugnen p\u00e5 150 grader i 1 timme eller tills de \u00e4r helt torra – det h\u00f6r du n\u00e4r du knackar p\u00e5 dem och de l\u00e5ter ih\u00e5liga och verkar spr\u00f6da och fina. Dra g\u00e4rna ner ugnstemperaturen mot slutet s\u00e5 att mar\u00e4ngerna inte tar f\u00e4rg. L\u00e5t dem svalna p\u00e5 galler s\u00e5 det inte bildas kondens under dem.<\/p>\n

Vispa gr\u00e4dden med vanilj och lite socker samt eventuellt vaniljvodkan. Jag tycker om n\u00e4r gr\u00e4dden \u00e4r ganska l\u00f6svispad. Bred gr\u00e4dden \u00f6ver mar\u00e4ngbottnarna precis innan de ska serveras. L\u00e4gg p\u00e5 jordgubbarna i ett vackert m\u00f6nster. Dekorera g\u00e4rna med myntablad, hela eller strimlade. Servera direkt.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mycket somrigare \u00e4n s\u00e5 h\u00e4r blir det inte. Och det \u00e4r inte sv\u00e5rt. Du g\u00f6r en enkel mar\u00e4ng som smaks\u00e4tts med finrivet citronskal f\u00f6r extra fr\u00e4sch\u00f6r. Bottnarna gr\u00e4ddas, g\u00e4rna i f\u00f6rv\u00e4g om du kan f\u00f6rvara dem torrt. N\u00e4r det \u00e4r dags att servera vispar du gr\u00e4dde smaksatt med \u00e4kta vanilj […]<\/p>\n","protected":false},"author":5,"featured_media":25385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11791,11781,115,11774,129,11769,130],"tags":[],"class_list":["post-25382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-bakelser","category-baka-maranger","category-baka-sott-kakor-pajer-bullar","category-festmiddagar-efterratter","category-jordgubbar","category-marang","category-midsommar"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25382"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25382\/revisions"}],"predecessor-version":[{"id":36317,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25382\/revisions\/36317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25385"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}