{"id":25430,"date":"2023-08-01T03:00:00","date_gmt":"2023-08-01T01:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25430"},"modified":"2023-08-03T08:48:58","modified_gmt":"2023-08-03T06:48:58","slug":"minihallonsmulpajer","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25430","title":{"rendered":"Minihallonsmulpajer"},"content":{"rendered":"

\"IMG_6170\"<\/p>\n

Praktiska sm\u00e5 pajer att ha p\u00e5 en buff\u00e9 eller till m\u00e5nga g\u00e4ster, n\u00e4stan som sm\u00e5 bakelser. \"IMG_6168\"Servera dem som de \u00e4r, med l\u00f6svispad gr\u00e4dde, vaniljs\u00e5s eller glass. H\u00e4r har jag gjort en glutenfri variant, men den som \u00e4ter gluten f\u00f6r med f\u00f6rdel pajdegen i botten p\u00e5 vanligt vis, medan toppingen \u00e4r densamma – med mandelmj\u00f6l och havregryn och supergod. <\/strong><\/p>\n

Det blir ca 24 minipajer av den h\u00e4r satsen<\/p>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

Till bottenpajen: <\/em><\/p>\n

S\u00f6k i s\u00f6krutan uppe till h\u00f6ger p\u00e5 ”glutenfri pajdeg” eller ”b\u00e4sta pajdegen till s\u00f6ta pajer” – g\u00f6r en sats, det \"IMG_6165\"r\u00e4cker eftersom det bara ska vara lite pajdeg i botten p\u00e5 formarna<\/p>\n

Fyllning: <\/em><\/p>\n

3 paket hallon – jag tog frysta men i s\u00e4song g\u00e5r det sj\u00e4lvklart utm\u00e4rkt med f\u00e4rska<\/p>\n

det finrivna skalet av 1\/2 – 1 citron, v\u00e4ltv\u00e4ttad och helst ekologisk<\/p>\n

lite potatismj\u00f6l att pudra \u00f6ver f\u00f6r att f\u00f6rhindra att det blir f\u00f6r mycket v\u00e4tska<\/p>\n

Till smuldegen: \"IMG_6172\"<\/em><\/p>\n

4 dl mandelmj\u00f6l<\/p>\n

drygt 3 dl havregryn<\/p>\n

1 dl socker – g\u00e4rna finkornigt r\u00e5socker<\/p>\n

2-3 tsk vaniljsocker<\/p>\n

1 kryddm\u00e5tt vanilj<\/p>\n

1\/2 tsk mald kardemumma<\/p>\n

200 gram sm\u00f6r, kallt och skuret i kuber<\/p>\n

1\/2 kryddm\u00e5tt salt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

St\u00e4ll muffinsformar p\u00e5 en pl\u00e5t eller \u00e4nnu hellre – st\u00e4ll dem i en muffinspl\u00e5t, som du ser p\u00e5 bilden.<\/p>\n

Mixa ihop den f\u00f6rsta pajdegen till bottnarna. Tryck ut pajdegen i formarna, lite upp\u00e5t kanterna. F\u00f6rgr\u00e4dda i 175-200 grader i ca 15 minuter tills de stelnat men inte tagit f\u00f6r mycket f\u00e4rg. L\u00e5t dem svalna n\u00e5got innan du l\u00e4gger i hallonen. Pudra \u00f6ver lite potatismj\u00f6l.<\/p>\n

Mixa smuldegen, smula \u00f6ver en rej\u00e4l klick \u00f6ver varje form. Gr\u00e4dda i ugnen i ca 30 minuter tills smulpajen f\u00e5tt fin gyllene f\u00e4rg. Tag ut och l\u00e5t svalna n\u00e5got, pajerna g\u00e5r att \u00e4ta ljumma eller kalla, g\u00e4rna med l\u00f6svispad gr\u00e4dde, vaniljs\u00e5s eller glass.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Praktiska sm\u00e5 pajer att ha p\u00e5 en buff\u00e9 eller till m\u00e5nga g\u00e4ster, n\u00e4stan som sm\u00e5 bakelser. Servera dem som de \u00e4r, med l\u00f6svispad gr\u00e4dde, vaniljs\u00e5s eller glass. H\u00e4r har jag gjort en glutenfri variant, men den som \u00e4ter gluten f\u00f6r med f\u00f6rdel pajdegen i botten p\u00e5 vanligt vis, medan toppingen […]<\/p>\n","protected":false},"author":5,"featured_media":25443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111,115,123,71,11792],"tags":[],"class_list":["post-25430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pajer-sota","category-baka-sott-kakor-pajer-bullar","category-buffeer","category-efterratter","category-hallon"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25430"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25430\/revisions"}],"predecessor-version":[{"id":36397,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25430\/revisions\/36397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25443"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}