{"id":25470,"date":"2016-07-26T03:00:38","date_gmt":"2016-07-26T03:00:38","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25470"},"modified":"2022-12-17T17:03:04","modified_gmt":"2022-12-17T16:03:04","slug":"gnocchi-gorgonzola-spenat","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25470","title":{"rendered":"Gnocchi i spenat- och gorgonzolas\u00e5s"},"content":{"rendered":"

\"IMG_7157\"<\/p>\n

Jag \u00e4lskar gnocchi, dessa norditalienska klimpar med potatis som ofta serveras i en osts\u00e5s med gorgonzola. H\u00e4r har jag f\u00f6rst\u00e4rkt den med bladspenat och givit den smak av s\u00e5v\u00e4l vitt vin som en touche vitl\u00f6k. Snabblagat italiensk – gott! Servera g\u00e4rna med en fr\u00e4sch sallad. \"IMG_7151\"<\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/strong><\/em><\/p>\n

500-600 gram gnocchi di patate (finns att k\u00f6pa f\u00e4rdig eller s\u00e5 g\u00f6r du sj\u00e4lv enligt recept du finner h\u00e4r p\u00e5 Katinkas Kitchen – det finns b\u00e5de ett vanligt och ett glutenfritt recept!)<\/p>\n

2 dl gr\u00e4dde, jag anv\u00e4nder utan laktos (finns \u00e4ven i Italien och kallas senza lattosio)<\/p>\n

1-2 vitl\u00f6ksklyftor, skalade och skurna p\u00e5 l\u00e4ngden<\/p>\n

200 gram fryst bladspenat (eller f\u00e4rsk, sk\u00f6ljd)\"IMG_7152\"<\/p>\n

3 msk vitt vin<\/p>\n

300 gram gorgonzola<\/p>\n

peppar och ev. salt men smaka av f\u00f6rst eftersom osten ger s\u00e4lta!<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Under tiden som du kokar upp vatten till gnocchi v\u00e4rmer du f\u00f6rsiktigt gr\u00e4dden med vitl\u00f6ken och det vita vinet i en tjockbottnad kastrull. Tills\u00e4tt spenaten s\u00e5 den \"IMG_7162\"v\u00e4rms upp om du anv\u00e4nder fryst, anv\u00e4nder du f\u00e4rsk l\u00e4ggs den i f\u00f6rst p\u00e5 slutet. L\u00e4gg i grogonzolan skuren i bitar och l\u00e5t sm\u00e4lta. Koka gnocchin i saltat vatten tills de flyter upp – d\u00e5 \u00e4r den klar och h\u00e4lls i ett durkslag. H\u00e4ll tillbaka gnocchin i gorgonzolas\u00e5sen, r\u00f6r om och servera direkt med sallad och kanske f\u00e4rskriven parmesan samt nymald svartpeppar.<\/p>\n

Buon appetito \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas italienska Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jag \u00e4lskar gnocchi, dessa norditalienska klimpar med potatis som ofta serveras i en osts\u00e5s med gorgonzola. H\u00e4r har jag f\u00f6rst\u00e4rkt den med bladspenat och givit den smak av s\u00e5v\u00e4l vitt vin som en touche vitl\u00f6k. Snabblagat italiensk – gott! Servera g\u00e4rna med en fr\u00e4sch sallad.  Du beh\u00f6ver f\u00f6r 4 personer:  […]<\/p>\n","protected":false},"author":5,"featured_media":25489,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,11754,88],"tags":[],"class_list":["post-25470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-italienskt","category-pasta","category-spenat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25470"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25470\/revisions"}],"predecessor-version":[{"id":36394,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25470\/revisions\/36394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25489"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}