{"id":25856,"date":"2020-09-03T03:05:00","date_gmt":"2020-09-03T03:05:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25856"},"modified":"2022-12-05T22:20:26","modified_gmt":"2022-12-05T21:20:26","slug":"rostad-pumpa-med-salsa-verde","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25856","title":{"rendered":"Rostad pumpa med salsa verde"},"content":{"rendered":"

\"img_8953\"<\/p>\n

I \u00e4rlighetens namn fick jag uppslaget till den h\u00e4r r\u00e4tten fr\u00e5n en artikel i DN med recept fr\u00e5n restauranger i Kalifornien. De \u00e4r alltid bra p\u00e5 att mixa mer vilt och respektl\u00f6st \u00e4n vi oftast g\u00f6r h\u00e4r i Europa, d\u00e4r vi \u00e4r mer traditionalistiska. Det \u00e4r v\u00e4l lite som n\u00e4r jag sj\u00e4lvsv\u00e5ldigt lade sardellfil\u00e9er p\u00e5 de bruschettas jag gjorde \u00e5t v\u00e5ra italienska v\u00e4nner i Italien – det var med skr\u00e4ckblandad f\u00f6rtjusning de konstaterade att mitt vilda tilltag \"fullsizeoutput_193\"faktiskt var gott. <\/strong><\/p>\n

Jag valde att servera den rostade pumpan med salsan till lax med ris f\u00f6r \u00f6vriga familjen men \u00e5t sj\u00e4lv den vegetariska varianten (s\u00e5n\u00e4r som p\u00e5 sardellerna i salsan d\u00e5). <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: <\/em><\/strong><\/p>\n

1 butternutpumpa, skalad och skuren i bitar<\/p>\n

olivolja eller annan olja till rostningen<\/p>\n

chilipulver av anchochili eller chipotle (f\u00f6r r\u00f6kig smak)<\/p>\n

flingsalt eller sel de camargue\"img_8952\"<\/p>\n

salsa verde p\u00e5 gr\u00f6nk\u00e5l enligt receptet som du finner i eget inl\u00e4gg h\u00e4r p\u00e5 Katinkas Kitchen<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

L\u00e4gg pumpabitarna i en stor sk\u00e5l tillsammans med oljan och salt och skaka\/blanda runt s\u00e5 att alla pumpabitar f\u00e5r lite olja, chilipulver och salt p\u00e5 sig. Bred ut dem p\u00e5 en pl\u00e5t, som du eventuellt t\u00e4ckt med bakpl\u00e5tspapper. Baka i ugnen p\u00e5 175-200 grader tills pumpan \u00e4r mjuk och b\u00f6rjar f\u00e5 fin gyllene f\u00e4rg utan att bli br\u00e4nd.<\/p>\n

G\u00f6r salsan enligt receptet du finner i eget inl\u00e4gg h\u00e4r p\u00e5 Katinkas Kitchen.<\/p>\n

Servera pumpan med salsan och kanske en sallad ocks\u00e5 och ett gott br\u00f6d. Det \u00e4r gott med salsan \u00e4ven \"img_8953\"p\u00e5 br\u00f6det.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

I \u00e4rlighetens namn fick jag uppslaget till den h\u00e4r r\u00e4tten fr\u00e5n en artikel i DN med recept fr\u00e5n restauranger i Kalifornien. De \u00e4r alltid bra p\u00e5 att mixa mer vilt och respektl\u00f6st \u00e4n vi oftast g\u00f6r h\u00e4r i Europa, d\u00e4r vi \u00e4r mer traditionalistiska. Det \u00e4r v\u00e4l lite som n\u00e4r […]<\/p>\n","protected":false},"author":5,"featured_media":25858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11784,94,4029,11783,11782,39,4034,11747],"tags":[],"class_list":["post-25856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayurvediskt","category-forratter","category-fredagsmys-plock","category-gronkal","category-nyttig-mat","category-pumpa","category-vardagsmiddag","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25856"}],"version-history":[{"count":5,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25856\/revisions"}],"predecessor-version":[{"id":31719,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25856\/revisions\/31719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25858"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}