{"id":25862,"date":"2016-11-24T03:00:06","date_gmt":"2016-11-24T03:00:06","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25862"},"modified":"2022-12-17T16:54:16","modified_gmt":"2022-12-17T15:54:16","slug":"kyckling-i-salsa-verde-sas","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25862","title":{"rendered":"Kyckling i salsa verde-s\u00e5s"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-25864\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-1024x768.jpeg\" alt=\"fullsizeoutput_18f\" width=\"1024\" height=\"768\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-1024x768.jpeg 1024w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>Salsa verde-s\u00e5s l\u00e5ter ju ganska kul och tautologiskt. Jag hade kvar salsa verde gjord p\u00e5 gr\u00f6nk\u00e5l och ett paket kycklingfil\u00e9er i kylen. Detta tillsamman med l\u00e5g energi och ork f\u00f6r att laga mat ledde till att jag helt enkelt gjorde en s\u00e5s med salsan som lite otippat blev riktigt god.&nbsp;Jag gjorde s\u00e5sen p\u00e5 gr\u00e4dde men det g\u00e5r lika bra att g\u00f6ra den p\u00e5 havregr\u00e4dde f\u00f6r den som vill ha ett \u00e4nnu nyttigare alternativ. Servera med ris eller potatis eller bara en fr\u00e4sch sallad och ett gott br\u00f6d. Har du gjort salsan i f\u00f6rv\u00e4g och som jag har den i kylen \u00e4r det h\u00e4r en otroligt <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25866\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_190-300x225.jpeg\" alt=\"fullsizeoutput_190\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_190-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_190-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_190-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_190-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>snabblagad praktisk r\u00e4tt.&nbsp;<\/strong><\/p>\n<p><em><strong>Du beh\u00f6ver f\u00f6r 4 personer:&nbsp;<\/strong><\/em><\/p>\n<p>4 kycklingfil\u00e9er<\/p>\n<p>ev. 1-2 schalottenl\u00f6kar, skalade och finhackade (kan uteslutas)<\/p>\n<p>en klick sm\u00f6r och olja att steka l\u00f6ken i<\/p>\n<p>2-3 dl gr\u00e4dde eller havregr\u00e4dde<\/p>\n<p>2 dl salsa verde gjord p\u00e5 gr\u00f6nk\u00e5l<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25852\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_193-300x225.jpeg\" alt=\"fullsizeoutput_193\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_193-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_193-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_193-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_193-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>nymald peppar<\/p>\n<p>1\/2 &#8211; 1 msk kycklingfond fr\u00e5n flaska<\/p>\n<p>lite pressad citron<\/p>\n<p><em><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/em><\/p>\n<p>Fr\u00e4s l\u00f6ken i olja och sm\u00f6r p\u00e5 medell\u00e5g v\u00e4rme tills den \u00e4r riktigt mjuk men utan att den tar f\u00e4rg. Tills\u00e4tt gr\u00e4dden och salsan samt lite fond eller buljong. Peppra en aning, man kan \u00e4ven tills\u00e4tta lite \u00f6rtkrydda om man vill. L\u00e5t puttra medan du kokar ris eller potatis och steker kycklingfil\u00e9erna. Jag kryddade <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25864\" src=\"http:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-300x225.jpeg\" alt=\"fullsizeoutput_18f\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-300x225.jpeg 300w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-150x113.jpeg 150w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-768x576.jpeg 768w, https:\/\/files.katinkaskitchen.com\/2016\/11\/fullsizeoutput_18f-1024x768.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>kycklingfil\u00e9erna med \u00f6rter, salt och peppar. L\u00e4gg ner kycklingfil\u00e9erna i s\u00e5sen tillsammans med skyn. Servera direkt med dina tillbeh\u00f6r.<\/p>\n<p>Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salsa verde-s\u00e5s l\u00e5ter ju ganska kul och tautologiskt. Jag hade kvar salsa verde gjord p\u00e5 gr\u00f6nk\u00e5l och ett paket kycklingfil\u00e9er i kylen. Detta tillsamman med l\u00e5g energi och ork f\u00f6r att laga mat ledde till att jag helt enkelt gjorde en s\u00e5s med salsan som lite otippat blev riktigt god.&nbsp;Jag [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":25864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11783,79,4034],"tags":[],"class_list":["post-25862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronkal","category-kyckling","category-vardagsmiddag"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25862"}],"version-history":[{"count":4,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25862\/revisions"}],"predecessor-version":[{"id":36373,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25862\/revisions\/36373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25864"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}