![\"fullsizeoutput_1aa\"](\"http:\/\/files.katinkaskitchen.com\/2016\/12\/fullsizeoutput_1aa-768x1024.jpeg\")
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Det h\u00e4r blir en otroligt god vackert r\u00f6d sorbet som passar \u00e5ret om men kanske s\u00e4rskilt i juletid. Servera den som den \u00e4r eller kanske med lingon-lakritsmar\u00e4nger eller till en vaniljbavarois med lingont\u00e4cke. Den passar \u00e4ven utm\u00e4rkt till den tryffliga chokladkakan som du ocks\u00e5 hittar h\u00e4r p\u00e5 Katinkas Kitchen – s\u00f6k i s\u00f6krutan uppe till Du beh\u00f6ver f\u00f6r ca 6 personer: <\/strong><\/em><\/p>\n 2,5 dl socker<\/p>\n drygt 2 dl vatten<\/p>\n 2 paket frysta lingon (ca 450-500 gram)<\/p>\n ev. n\u00e5gra tsk vodka<\/p>\n G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n Koka en sockerlag p\u00e5 sockret och vattnet i en tjockbottnad kastrull \u00f6ver medelh\u00f6g v\u00e4rme tills sockret l\u00f6st sig och lagen blivit en aning simmig. St\u00e4ll lagen att kallna, efter ett tag blandar du ner lingonen. Om du anv\u00e4nder frysta lingon Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen! Katinka Hammarski\u00f6ld<\/p>\n katinka.hammarskiold@hotmail.com<\/p>\n www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":" Det h\u00e4r blir en otroligt god vackert r\u00f6d sorbet som passar \u00e5ret om men kanske s\u00e4rskilt i juletid. Servera den som den \u00e4r eller kanske med lingon-lakritsmar\u00e4nger eller till en vaniljbavarois med lingont\u00e4cke. Den passar \u00e4ven utm\u00e4rkt till den tryffliga chokladkakan som du ocks\u00e5 hittar h\u00e4r p\u00e5 Katinkas Kitchen – s\u00f6k […]<\/p>\n","protected":false},"author":5,"featured_media":25929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,11774,11746,4006,11779,55],"tags":[],"class_list":["post-25897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-festmiddagar-efterratter","category-glass","category-jul","category-lingon","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25897"}],"version-history":[{"count":8,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25897\/revisions"}],"predecessor-version":[{"id":36213,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25897\/revisions\/36213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25929"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"fullsizeoutput_1ab\"](\"http:\/\/files.katinkaskitchen.com\/2016\/12\/fullsizeoutput_1ab-225x300.jpeg\")
h\u00f6ger. <\/strong><\/p>\n![\"fullsizeoutput_1ac\"](\"http:\/\/files.katinkaskitchen.com\/2016\/12\/fullsizeoutput_1ac-225x300.jpeg\")
blandar du ner dem i den heta sockerlagen och l\u00e5ter det puttra tillsammans tills lingonen blivit helt tinade. L\u00e5t det hela svalna en aning innan du mixar det ordentligt i en bra mixer. Sila av i en sil ner i till exempel ett literm\u00e5tt. R\u00f6r runt med en sked i silen s\u00e5 att du f\u00e5r igenom s\u00e5 mycket som m\u00f6jligt av lingonsmeten fri fr\u00e5n fr\u00f6n och skal. St\u00e4ll blandningen att kallan helt. Blanda g\u00e4rna i lite vodka innan du h\u00e4ller smeten i glassmaskin. Servera direkt eller l\u00e4gg sorbeten i en bunke med lock i frysen och tag fram sorbeten ca 20-30 minuter innan servering, l\u00e5t den g\u00e4rna tina l\u00e5ngsamt i kylen s\u00e5 den f\u00e5r perfekt konsistens tills du ska l\u00e4gga upp den. Serverar du lingonsorbeten som den \u00e4r i couper eller liknande \u00e4r det bra att kyla dem i kylen eller till och med frysen s\u00e5 att sorbeten inte sm\u00e4lter direkt.<\/p>\n![\"fullsizeoutput_1aa\"](\"http:\/\/files.katinkaskitchen.com\/2016\/12\/fullsizeoutput_1aa-225x300.jpeg\")
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