{"id":2599,"date":"2014-06-02T02:55:33","date_gmt":"2014-06-02T02:55:33","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=2599"},"modified":"2022-12-13T12:25:39","modified_gmt":"2022-12-13T11:25:39","slug":"endiver-farska-med-gronmogelost","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=2599","title":{"rendered":"Endiver, f\u00e4rska med gr\u00f6nm\u00f6gelost"},"content":{"rendered":"<h3><a href=\"http:\/\/files.katinkaskitchen.com\/2010\/04\/2280792.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20356\" alt=\"2280792\" src=\"http:\/\/files.katinkaskitchen.com\/2010\/04\/2280792-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2010\/04\/2280792-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2010\/04\/2280792-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2010\/04\/2280792.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/h3>\n<h3>Det h\u00e4r \u00e4r en enkel sallad eller tillbeh\u00f6r som passar till mycket. Den g\u00e5r \u00e4ven utm\u00e4rkt att servera som drinktilltugg f\u00f6re maten, som ett slags tapas.<\/h3>\n<h4>Du beh\u00f6ver:<\/h4>\n<p>endiver, ber\u00e4kna ca 1 per person<\/p>\n<p>roquefort eller annan god gr\u00f6nm\u00f6gelost<\/p>\n<p>balsamvin\u00e4ger, g\u00e4rna koncentrerad (jag anv\u00e4nde fikonbalsamicon fr\u00e5n Oliviers &amp; Co)<\/p>\n<p>peppar, g\u00e4rna blandpeppar<\/p>\n<h4>G\u00f6r s\u00e5 h\u00e4r:<\/h4>\n<p>V\u00e4lj fina mj\u00e4lla endiver som inte har n\u00e5got visset eller brunt p\u00e5 sig. Sk\u00e4r bort den nedre <a href=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/10295735_10152295480135857_7820822344468176465_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20363\" alt=\"10295735_10152295480135857_7820822344468176465_n\" src=\"http:\/\/files.katinkaskitchen.com\/2014\/06\/10295735_10152295480135857_7820822344468176465_n-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/files.katinkaskitchen.com\/2014\/06\/10295735_10152295480135857_7820822344468176465_n-300x225.jpg 300w, https:\/\/files.katinkaskitchen.com\/2014\/06\/10295735_10152295480135857_7820822344468176465_n-150x112.jpg 150w, https:\/\/files.katinkaskitchen.com\/2014\/06\/10295735_10152295480135857_7820822344468176465_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>h\u00e5rda stj\u00e4lkbiten. Dela endiverna i sina respektive blad. Sk\u00f6lj dem noga och torka dem f\u00f6rsiktigt s\u00e5 de inte g\u00e5r s\u00f6nder. Arrangera vackert p\u00e5 ett fat och g\u00f6r i ordning gr\u00f6nm\u00f6gelosten. Antingen l\u00e4gger du bara n\u00e5gon bit god roquefort l\u00e4ngst ner p\u00e5 varje endivedel eller s\u00e5 g\u00f6r du en r\u00f6ra med gr\u00f6nm\u00f6gelosten (roquefort, danablu, kvibille, bleu d\u2019Auvergne eller annan gr\u00f6n- eller bl\u00e5m\u00f6gelost som du gillar) eventuellt blandad med lite cr\u00e8me fra\u00eeche. Klicka p\u00e5 r\u00f6ran l\u00e4ngst ner p\u00e5 varje endivedel eller h\u00e4ll upp r\u00f6ran i en sk\u00e5l som du st\u00e4ller mitt p\u00e5 fatet eller sk\u00e4rbr\u00e4dan d\u00e4r du arrangerat endiverna. Droppa lite balsamico \u00f6ver och st\u00e4ll fram fatet.<\/p>\n<p>Om du vill kan du i st\u00e4llet arrangera direkt p\u00e5 tallrikar till f\u00f6rr\u00e4tt eller drinktilltugg.<\/p>\n<p>Bon app\u00e9tit&nbsp;\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n<p>Katinka Hammarski\u00f6ld<\/p>\n<p>katinka.hammarskiold@hotmail.com<\/p>\n<p>www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r \u00e4r en enkel sallad eller tillbeh\u00f6r som passar till mycket. Den g\u00e5r \u00e4ven utm\u00e4rkt att servera som drinktilltugg f\u00f6re maten, som ett slags tapas. Du beh\u00f6ver: endiver, ber\u00e4kna ca 1 per person roquefort eller annan god gr\u00f6nm\u00f6gelost balsamvin\u00e4ger, g\u00e4rna koncentrerad (jag anv\u00e4nde fikonbalsamicon fr\u00e5n Oliviers &amp; Co) peppar, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11799,116,95,109,11737,125],"tags":[],"class_list":["post-2599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinktilltugg","category-endiver","category-gronsaksratter","category-lattlagat-forratter-tilltugg","category-sallader","category-tillbehor-saser"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2599"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions"}],"predecessor-version":[{"id":31168,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2599\/revisions\/31168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/20356"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}