{"id":25992,"date":"2020-11-22T03:00:00","date_gmt":"2020-11-22T03:00:00","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=25992"},"modified":"2022-12-06T09:17:12","modified_gmt":"2022-12-06T08:17:12","slug":"lingonlakritsmarang","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=25992","title":{"rendered":"Lingonlakritsmar\u00e4ng"},"content":{"rendered":"

\"\"<\/p>\n

Det h\u00e4r blir v\u00e4ldigt gott och \u00e4r ett trevligt tillbeh\u00f6r som samtidigt \u00e4r dekorativt – och \"\"l\u00e4ttlagat. Servera g\u00e4rna dina mar\u00e4nger med lingonsorbet eller bavaroisen med lingont\u00e4cke. Den g\u00e5r ocks\u00e5 utm\u00e4rkt att servera till glass eller bara som den \u00e4r till kaffet. <\/strong><\/p>\n

\u00c4r ni inte m\u00e5nga eller vr\u00e5lsugna g\u00f6r du halv sats, som r\u00e4cker fint till dekoration f\u00f6r ca 6 personer. Men jag kan s\u00e4ga att de h\u00e4r mar\u00e4ngerna brukar ha en strykande \u00e5tg\u00e5ng, s\u00e5 jag g\u00f6r ofta dubbel sats.<\/p>\n

Du beh\u00f6ver: <\/strong><\/em><\/p>\n

2 \u00e4ggvitor\"\"<\/p>\n

en nypa salt<\/p>\n

n\u00e5gra droppar citronjuice<\/p>\n

1 dl socker<\/p>\n

lakritspulver (finns numera att k\u00f6pa i de flesta aff\u00e4rer)<\/p>\n

lingonpulver (finns att k\u00f6pa i h\u00e4lsokostaff\u00e4rer)<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Vispa \u00e4ggvitorna med salt, socker och n\u00e5gra droppar citron till styvt skum – det tar ett tag s\u00e5 bev\u00e4pna \"\"dig med t\u00e5lamod och kolla p\u00e5 klockan. I vanliga fall vispar jag mar\u00e4ng i tio minuter, men eftersom den h\u00e4r mar\u00e4ngen ska bredas ut och bli till plattor \u00e4r det inte lika viktigt att den blir s\u00e5 fluffig. Det inneb\u00e4r ocks\u00e5 att det h\u00e4r \u00e4r ett recept som \u00e4r utm\u00e4rkt att anv\u00e4nda till \u00e4ggvitor som st\u00e5tt n\u00e5gra dagar i kylen efter men gjort t.ex. carbonara. Bred ut smeten p\u00e5 en bakpl\u00e5tskl\u00e4dd pl\u00e5t och pudra f\u00f6rsiktigt \u00f6ver f\u00f6rst lakritspulvret och d\u00e4refter lingonpulvret. G\u00f6r du dubbel sats beh\u00f6ver du minst tv\u00e5 pl\u00e5tar. Mar\u00e4ngsmeten ska bredas ut ganska tunt. Baka i ugnen p\u00e5 knappt 150 grader i uppemot en timme – mar\u00e4ngen ska bli torr och spr\u00f6d. N\u00e4r den kallnat bryter du den i bitar.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Det h\u00e4r blir v\u00e4ldigt gott och \u00e4r ett trevligt tillbeh\u00f6r som samtidigt \u00e4r dekorativt – och l\u00e4ttlagat. Servera g\u00e4rna dina mar\u00e4nger med lingonsorbet eller bavaroisen med lingont\u00e4cke. Den g\u00e5r ocks\u00e5 utm\u00e4rkt att servera till glass eller bara som den \u00e4r till kaffet.  \u00c4r ni inte m\u00e5nga eller vr\u00e5lsugna g\u00f6r du halv sats, […]<\/p>\n","protected":false},"author":5,"featured_media":25993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,11781,115,11774,11779,11769,55],"tags":[],"class_list":["post-25992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-baka-maranger","category-baka-sott-kakor-pajer-bullar","category-festmiddagar-efterratter","category-lingon","category-marang","category-socker"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25992"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25992\/revisions"}],"predecessor-version":[{"id":29714,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/25992\/revisions\/29714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/25993"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}