\u00c5terigen utg\u00e5r man fr\u00e5n basreceptet p\u00e5 kokta endiver. H\u00e4r kokas de i ugnen medan man sv\u00e4nger ihop tomats\u00e5sen som endiverna sedan gratineras under.<\/p>\n
4 fina endiver, som du skuret bort det h\u00e5rda ur. Man kan dela stora endiver p\u00e5 l\u00e4ngden och l\u00e4gga dem med snittsidan upp.<\/p>\n
L\u00e4gg endiverna i en smord form och str\u00f6 \u00f6ver socker, salt, pressad citron eller en skv\u00e4tt vin och fyll p\u00e5 med vatten s\u00e5 v\u00e4tskan n\u00e5r till knappt h\u00e4lften av endiverna. T\u00e4ck formen med folie och baka dem i ugnen i 200 grader i ca 45 minuter tills de blivit mjuka. Lyft ur dem och l\u00e5t dem rinna av.<\/p>\n
G\u00f6r en mustig tomats\u00e5s:<\/em><\/p>\n 1-2 vitl\u00f6ksklyftor<\/p>\n 1-2 msk olivolja<\/p>\n ca 400 gram f\u00e4rska tomater, g\u00e4rna plommontomater, alt. passerade eller krossade tomater (fast jag tycker det \u00e4r b\u00e4ttre att ta hela konserverade tomater och hacka upp sj\u00e4lv s\u00e5 blir det lite fylligare \u00e4n de f\u00e4rdighackade p\u00e5 burk)<\/p>\n \u00bd-1 msk tomatpur\u00e9<\/p>\n \u00f6rtkrydda efter tillg\u00e5ng och smak, t.ex. timjan, mejram, herbes de Provence<\/p>\n en n\u00e4ve svarta oliver<\/p>\n g\u00e4rna f\u00e4rsk basilika och\/eller f\u00e4rsk timjan, kanske lite rosmarin<\/p>\n 1 tsk socker f\u00f6r att f\u00e5 den fylliga fina tomatsmaken<\/p>\n peppar och salt<\/p>\n Fr\u00e4s vitl\u00f6ken i olivoljan, tills\u00e4tt tomater och timjan och tomatpur\u00e9 samt lite socker. Man kan \u00e4ven ha i oliver om man vill och g\u00e4rna n\u00e5gon \u00f6rtkrydda. L\u00e5t puttra ihop i ca 10-15 minuter. Kanske lite peppar och mer f\u00e4rsk \u00f6rtkrydda.<\/p>\n H\u00e4ll tomats\u00e5sen \u00f6ver endiverna och baka i ugnen i 10-15 minuter.<\/p>\n Servera till kyckling eller lamm, fisk eller annat k\u00f6tt.<\/p>\n Bon app\u00e9tit\u00a0\u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n Katinka Hammarski\u00f6ld<\/p>\n katinka.hammarskiold@hotmail.com<\/p>\n www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":" En sydfransk mustig gr\u00f6nsaksr\u00e4tt p\u00e5 den hos oss ofta f\u00f6rbisedda endiven som l\u00e4mpar sig v\u00e4ldigt bra till ugnsbakning i olika former \u2013 h\u00e4r \u00e4r en provencalsk variant. \u00c5terigen utg\u00e5r man fr\u00e5n basreceptet p\u00e5 kokta endiver. H\u00e4r kokas de i ugnen medan man sv\u00e4nger ihop tomats\u00e5sen som endiverna sedan gratineras under. […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,95,118,125,4014,11747],"tags":[],"class_list":["post-2602","post","type-post","status-publish","format-standard","hentry","category-endiver","category-gronsaksratter","category-ortkryddor","category-tillbehor-saser","category-timjan","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2602"}],"version-history":[{"count":9,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2602\/revisions"}],"predecessor-version":[{"id":24262,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2602\/revisions\/24262"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n