{"id":26215,"date":"2017-01-21T03:00:14","date_gmt":"2017-01-21T03:00:14","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26215"},"modified":"2022-12-17T16:39:47","modified_gmt":"2022-12-17T15:39:47","slug":"miniomeletter-pa-sotpotatis","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26215","title":{"rendered":"Miniomeletter p\u00e5 s\u00f6tpotatis"},"content":{"rendered":"

\"\"<\/p>\n

Till de h\u00e4r sm\u00e5 raringarna anv\u00e4nder du l\u00e4mpligen rester av den underbara \"\"s\u00f6tpotatisemulsionen jag skrivit om flera g\u00e5nger tidigare. Du hittar receptet i eget inl\u00e4gg – s\u00f6k i s\u00f6krutan h\u00f6gst upp i kolumen h\u00e4r till h\u00f6ger. Eller s\u00e5 anv\u00e4nder du rester av en s\u00f6tpotatispur\u00e9 eller s\u00f6tpotatiskr\u00e4m kanske man kan kalla det. Hur som helst – det \u00e4r ett fenomenalt bra s\u00e4tt att anv\u00e4nda rester, att g\u00f6ra omelett eller frittata eller som h\u00e4r sm\u00e5 miniomeletter som blir n\u00e4stan som pastejer. Servera med det tillbeh\u00f6r di vill och\/eller har hemma – jag fr\u00e4ste lite f\u00e4rsk spenat med schalottenl\u00f6k i olivolja och sm\u00f6r och \"\"serverade mina l\u00e5ngsamrostade tomater till. <\/strong><\/p>\n

Du beh\u00f6ver f\u00f6r ca 4 personer:
\n<\/strong><\/em><\/p>\n

6-8 \u00e4gg<\/p>\n

2 dl s\u00f6tpotatisemulsion eller s\u00f6tpotatiscr\u00e8me<\/p>\n

sm\u00f6r eller olja att sm\u00f6rja formarna med<\/p>\n

g\u00e4rna en muffinspl\u00e5t, muffinsformar eller liknande<\/p>\n

salt och peppar<\/p>\n

g\u00e4rna lite mald chipotlechili (finns p\u00e5 burkar fr\u00e5n Santa Maria)\"\"<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

Vispa f\u00f6rsiktigt ihop \u00e4ggen s\u00e5 de blandas utan att de g\u00e5r s\u00f6nder – det ska ju bli omelett s\u00e5 det m\u00e5ste h\u00e5lla ihop. Vipa ner s\u00f6tpotatisemulsionen eller -kr\u00e4men. Tills\u00e4tt peppar och ev. salt samt g\u00e4rna lite mer chipotlechili. H\u00e4ll smeten i formarna som du smort med sm\u00f6r eller olja. Gr\u00e4dda i ugnen p\u00e5 175-200 grader i ca 25 minuter eller tills de stelnat – testa med en sticka. Servera med sallad, gr\u00f6nsaker, spenat eller tomater.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsingar fr\u00e5n Katinkas Kitchen<\/p>\n

Katinka Hammarski\u00f6ld\"\"<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Till de h\u00e4r sm\u00e5 raringarna anv\u00e4nder du l\u00e4mpligen rester av den underbara s\u00f6tpotatisemulsionen jag skrivit om flera g\u00e5nger tidigare. Du hittar receptet i eget inl\u00e4gg – s\u00f6k i s\u00f6krutan h\u00f6gst upp i kolumen h\u00e4r till h\u00f6ger. Eller s\u00e5 anv\u00e4nder du rester av en s\u00f6tpotatispur\u00e9 eller s\u00f6tpotatiskr\u00e4m kanske man kan kalla det. Hur […]<\/p>\n","protected":false},"author":5,"featured_media":26219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,4026,11782,11753,11750,11768,88],"tags":[],"class_list":["post-26215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agg","category-brunch","category-nyttig-mat","category-omeletter-frittatas","category-rester","category-sotpotatis","category-spenat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26215"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26215\/revisions"}],"predecessor-version":[{"id":36351,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26215\/revisions\/36351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26219"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}