{"id":26292,"date":"2017-01-23T03:00:16","date_gmt":"2017-01-23T03:00:16","guid":{"rendered":"http:\/\/katinkaskitchen.com\/?p=26292"},"modified":"2022-12-17T16:39:07","modified_gmt":"2022-12-17T15:39:07","slug":"vintertomatsallad","status":"publish","type":"post","link":"https:\/\/katinkaskitchen.com\/?p=26292","title":{"rendered":"Vintertomatsallad"},"content":{"rendered":"

\"\"<\/p>\n

N\u00e4r tomaterna \u00e4r hoppl\u00f6st trista p\u00e5 vintern finns det ett knep f\u00f6r att f\u00e5 dem goda, att l\u00e5ngsamrosta dem i ugnen. De l\u00e5ngsamrostade tomaterna kan sedan anv\u00e4ndas som de \u00e4r som gott tillbeh\u00f6r till k\u00f6tt, fisk eller kyckling eller anv\u00e4ndas i en vinterversion av tomatsallad d\u00e4r \u00e4ven l\u00f6ken rostats f\u00f6r extra fylliga smaker.  Servera salladen som tillbeh\u00f6r eller som en liten f\u00f6rr\u00e4tt. <\/strong><\/p>\n

G\u00f6r mycket – tomaterna \u00e4r f\u00f6rsvinnande goda!<\/p>\n

Du beh\u00f6ver f\u00f6r 4 personer: \"\"<\/strong><\/em><\/p>\n

8 tomater, skurna tv\u00e4rs av i halvor<\/p>\n

g\u00e4rna n\u00e5gon \u00f6rtkrydda s\u00e5som rosmarin eller timjan alt. Provencalsk kryddblandning<\/p>\n

salt<\/p>\n

olivolja<\/p>\n

2 gula l\u00f6kar, delade i halvor men fortfarande med skalet p\u00e5<\/p>\n

G\u00f6r s\u00e5 h\u00e4r: <\/strong><\/em><\/p>\n

L\u00e4gg tomathalvorna och l\u00f6khalvorna p\u00e5 en pl\u00e5t som du t\u00e4ckt med bakpl\u00e5tspapper. Str\u00f6 \u00f6rter \u00f6ver \"\"tomathalvorna, salta b\u00e5de tomaterna och l\u00f6ken och ringla lite olivolja \u00f6ver allt. St\u00e4ll in i ugnen som du f\u00f6rv\u00e4rmt till knappa 100 grader. N\u00e5gonstans mellan 75 och 90 grader brukar vara bra om du har gott om tid. Har du mer br\u00e5ttom h\u00f6jer du till 125, max 150 grader, men d\u00e5 f\u00e5r du ocks\u00e5 passa mer noga s\u00e5 de inte blir br\u00e4nda.<\/p>\n

N\u00e4r tomaterna torkat ihop lagom och blivit fylliga och fina i smaken och l\u00f6ken blivit helt mjuk tar du ut pl\u00e5ten. Om du har de l\u00e4gre temperaturerna tar det h\u00e4r \u00e5tminstone fyra timmar, men varierar sj\u00e4lvklart p\u00e5 hur just din ugn \u00e4r och hur stora tomaterna och l\u00f6ken \u00e4r. Tag ut pl\u00e5ten och l\u00e5t svalna.<\/p>\n

Servering: <\/em>Arrangera tomaterna vackert p\u00e5 ett fat eller portionsvis p\u00e5 tallrikar. Sk\u00e4r l\u00f6ken i ringar \"\"och arrangera dem \u00f6ver. Dekorera g\u00e4rna med f\u00e4rsk basilika eller persilja. Ringla olivolja \u00f6ver, salta och peppra och servera, g\u00e4rna med n\u00e5got gott br\u00f6d.<\/p>\n

Bon app\u00e9tit \u00f6nskas med v\u00e4nliga matglada h\u00e4lsningar fr\u00e5n Katinkas Kitchen!<\/p>\n

Katinka Hammarski\u00f6ld<\/p>\n

katinka.hammarskiold@hotmail.com<\/p>\n

www.katinkaskitchen.com<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4r tomaterna \u00e4r hoppl\u00f6st trista p\u00e5 vintern finns det ett knep f\u00f6r att f\u00e5 dem goda, att l\u00e5ngsamrosta dem i ugnen. De l\u00e5ngsamrostade tomaterna kan sedan anv\u00e4ndas som de \u00e4r som gott tillbeh\u00f6r till k\u00f6tt, fisk eller kyckling eller anv\u00e4ndas i en vinterversion av tomatsallad d\u00e4r \u00e4ven l\u00f6ken rostats f\u00f6r extra […]<\/p>\n","protected":false},"author":5,"featured_media":26295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,11782,11737,125,4018],"tags":[],"class_list":["post-26292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forratter","category-nyttig-mat","category-sallader","category-tillbehor-saser","category-tomat"],"_links":{"self":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26292"}],"version-history":[{"count":3,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26292\/revisions"}],"predecessor-version":[{"id":36349,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/26292\/revisions\/36349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/26295"}],"wp:attachment":[{"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/katinkaskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}